I migliori ristoranti di cucina barbecue in Umbria

07/01/2025: The castle is a little hidden gem. From the restaurant a beautiful panorama overlooking the silhouette of the historic center of Perugia. Wonderful at sunset, as at night with the lights of the bell towers of S. Domenico and S. Pietro. The staff were welcoming, kind, extremely professional. Each impeccable dish, wine paired with the dishes. You can also visit the castle after dinner. Every detail of the structure, from the interiors, to the walls, to the gardens is studied in detail. We want to go back in the summer to eat on the splendid panoramic terrace. Thanks for everything!

24/12/2024: Very elegant and refined restaurant, quality food in a refined environment.

09/03/2025: We booked by chance on the internet and had a wonderful meal, excellent quality and price

08/03/2025: During our stay near the lake, my partner and I, coming from Rome, had the pleasure of discovering an exceptional restaurant, booked through TheFork. The experience was nothing short of memorable, thanks to a welcoming atmosphere and a well-kept environment. Being a barbecue place, our attention was focused on the meat, which proved to be of superb quality and cooked to perfection, according to our preferences (rare). The restaurant offers the possibility to choose between three levels of marbling, with options varying daily. We opted for medium marbling, selecting a Scottish cut, as the Polish cut with the highest marbling didn't particularly inspire us. I would like to express my appreciation to the chef, whose kindness and expertise enriched our experience. He showed us the cooking technique used, which involves a grill specially designed to allow the wood smoke to adhere to the meat, giving it an intense and delicious flavour. A nice touch was the rosemary infused oil, which further enhanced the flavor of the meat. Although we had considered adding a side dish, we preferred to focus on the meat so as not to weigh us down. However, I highly recommend the starters, especially the bacon-wrapped tomino and the pecorino with truffle, both excellent. To accompany dinner, we enjoyed a local house wine, which won us over so much that we decided to buy it today. In summary, an amazing dining experience, which I highly recommend to anyone in the area. An unforgettable culinary experience on the shores of the lake: discovering an excellent grill Escaping from the Roman frenzy, my partner and I decided to treat ourselves to a short holiday in the picturesque surroundings of the lake. The search for a place where we could enjoy a special dinner led us, via the TheFork platform, to discover a restaurant that turned out to be a real hidden gem. From the first glance, the atmosphere of the place won us over: an intimate and welcoming environment, furnished with taste and attention to detail, which promised an evening of relaxation and good food. Being meat lovers, the choice of a grill restaurant proved to be the right one. The menu, focused on fine cuts and expert cooking, immediately intrigued us. The ability to choose between three levels of marbling, with options that vary daily based on availability, added a touch of originality to the experience. After careful evaluation, we opted for a Scottish cut with medium marbling, preferring it to the Polish cut with higher marbling, which had not particularly impressed us. The wait was rewarded with a meat dish that exceeded all expectations. The rare cooking, done to perfection, enhanced the tenderness and intense flavor of the meat. The chef, with his kindness and competence, revealed to us the secret of so much goodness: a grill specially designed to allow the wood smoke to envelop the meat, giving it a smoky aroma and an unmistakable taste. A true culinary masterpiece, which delighted our palate and confirmed the chef's passion and dedication for his work. To complete the experience, a rosemary-infused oil, prepared by hand, added a touch of freshness and aroma to the meat. A combination of flavors that literally won us over. Although the temptation to taste the side dishes was strong, we preferred to focus on the meat, fearing that we would not be able to fully appreciate its quality. However, we didn't give up on the starters, which proved to live up to expectations. The tomino wrapped in bacon, with its crunchiness and smoky flavour, and the pecorino with truffle, with its creaminess and intense aroma, whetted our appetite and made us

08/03/2025: Pelican Top! We tried a new pizza, no spoilers, if you want, go and eat it yourself. I assure you it's worth it! The place is top!

13/02/2025: Pellicano is always a guarantee, fabulous pizza as are the meat-based second courses, excellent burgers and a vast selection of bottled beers and obviously on tap, you can't miss the Tennents on tap which has been present since they opened almost thirty years ago. Excellent service, everyone was good and smiling. It's always a pleasure to come back.

18/03/2025: I think the word " Fantastic " is an understatement. Excellent quality of food with very good reasonable prices and high quality meat. Impeccable service with professional people and very friendly owners. You feel at home

10/03/2025: Very welcoming and kind staff in a warm and spacious environment. We ate the Sapori del Borgo appetizer, the carbonara, the sweets and different types of grilled meat and it was all delicious and plentiful. The meat in particular, I ate a classic cut with coarse salt and rosemary rare, was very tender. Very recommended.

07/03/2025: Rich appetizer, excellent meat... Thanks to the knowledge of the products served I could give you excellent advice in choosing both food and drinks... Friendly and helpful staff...

24/02/2025: Good starters but nothing exceptional. The former are completely worth reviewing, both in terms of sight and taste. Good burger, no more.

26/02/2025: Excellent products. One of the best burgers I've ever eaten. Excellent discovery.

13/01/2025: Very nice place, the food is great, everything is fresh and plentiful. Both the first courses and the meat are good, as they say, where you see trucks parked it's because you eat well. Truly recommended

13/03/2025: We stayed two nights, rooms without shower but with tub and curtain, no tact to take a bath, hot water with boiler so limited for 4 people, one of the two rooms without TV, and breakfast with bagged snacks from the supermarket, in all this the price per night is very high, a shame because the location is fantastic. Disappointing

11/03/2025: I only had the experience in the restaurant. I would say excellent!

21/03/2025: Great experience, great food, fast and friendly staff and very fair prices!

16/03/2025: We only took 2 first courses and dessert but they were really good and of good quality!! Average high price!!

21/10/2024: The restaurant is located in a pleasant place, Butino, a few km before arriving in Monteleone di Spoleto. We arrived there by chance after a walk in the woods picking mushrooms. We were greeted by the lady who runs the place with kindness and courtesy. We ate a rich appetizer and some excellent first courses. Good value for money

19/10/2024: A fairytale experience, an elegant place but at the same time with a slightly rustic style, empathetic owners, maximum hospitality, food prepared with raw and quality materials, and with the skill and love of the cook.

27/02/2025: Familiar and welcoming atmosphere, very friendly staff. Very good cut and generous portions.

28/12/2024: Cannot recommend more highly. This is my favourite restaurant in the world and has the kindest people working in the kitchen. Do not miss out on going

02/03/2025: Passing by bike on Sunday for lunch, in this restaurant I found a good welcome and excellent, fast service. A first course of excellent pappardelle al Subasio arrives and is eaten in just a few minutes. The final tiramisu is an exquisite dessert before leaving. Clean and well-equipped toilets.. Typical Umbrian environment with a good parking area for cars and a good and safe bike storage point, next to the restaurant. Very kind and courteous staff.

25/02/2025: Restaurant with excellent value for money, excellent dishes. Just outside Assisi, we had a very good time, so much so that we returned on the second evening to taste the rest of the menu. Highly recommended

16/03/2025: Despite being a stone's throw from the highway (therefore very convenient) you can't even hear the noise and it feels like being in the countryside. Very nice place and the gastronomy on the ground floor of the structure is really interesting. Definitely worth considering if you are passing through, even just for a properly made sandwich!

14/01/2025: Excellent products and excellent service.

24/12/2024: Good, Local located in a non-scenic place, but as a restaurant it's worth it.

27/09/2024: Staff ready, serious and kind, abundant and good dishes, adequate prices.

11/03/2025: I stopped by for lunch by chance. Fortunately! Exquisite food! Friendly, friendly and helpful staff. Absolutely worth trying.

18/02/2025: Sunday 16 February, we decide to have lunch at this restaurant. Even though we arrived 20 minutes before the restaurant opened, the super courteous staff made us sit at the table. We are immediately fascinated by the family and warm environment. Truly sublime food, refined and above all local raw materials, homemade pasta. The Ceriola del Roscio has remained in my heart... Thank you so much to all the staff for giving us an amazing culinary journey.

10/02/2025: Trovato per caso osservando le recensioni su internet, confermo la bontà e la qualità dei prodotti. Abbiamo preso un antipasto di salumi formaggi e bruschette, ottimo! Mi ha colpito la freschezza dei prodotti, e la particolare crema di piselli sulla bruschetta: squisita. Poi siamo passati ad un antipasto misto di verdure, tutte completamente fatte in casa, delicate, con un sapore genuino, mi hanno letteralmente rapita e non è cosa solita trovare qualcuno che cucini bene le verdure al ristorante. A seguire due primi, gnocchi fatti in casa, un piatto con ragù di anatra, l’altro con crema di zucca, speck e zucchine: consistenza degli gnocchi perfetta ed il condimento incredibile. I sapori di una volta. Anche sui dolci recensione positiva, specialmente il croccante in vasetto con crema amarene e sbriciolata di nocciola e biscotto: sembrava di mangiare il croccante algida, il mio preferito! Quando saremo di passaggio nuovamente saprò dove fermarmi. Un plauso ai camerieri, gentilissimi, attenti e con il sorriso.

24/01/2025: Buono il cibo, cucina tipica ma non solo anche pizze... personale cortese e il ristorante è accogliente. Nella buona stagione dispone anche di tavoli all'aperto. Se passate di qua provatelo.