Ristorante Pizzeria "AL BORGO" In Fossato di vico

Good pizza, excellent cooked to order on an open grill.

Very nice place, very kind staff, very good food, excellent prices

For my first experience, the waiters were kind and welcoming, the service was fast and the food was fantastic; perhaps a little too much for a plate of pasta... I will come back very often.

Average prices, very nice location, kind and competent staff, excellent food

A historic restaurant, well-maintained and traditionally furnished with antiques and utensils. In the summer, you can also eat outside. The owner and the staff are truly helpful and courteous. We always enjoy coming here for the quality of the meat, the delicious appetizers, and the enviable selection of desserts. Highly recommended, especially midweek when it's quieter.

Excellent restaurant and excellent wood-fired pizza. The highlight is Massimiliano's grill. Everything is worth trying: Florentine steak, tagliata, swordfish, and the "pacca" of ribs!

Excellent restaurant/pizzeria. Spectacular location, with carefully curated antique-style decor that creates a welcoming and relaxing atmosphere. Delicious food, with authentic, top-quality ingredients; the meat is even displayed in the window. The owner is friendly and helpful, and the wait staff is impeccable. Highly recommended ✨️

I already knew Massimiliano, he's a guarantee 👍

Delicious food and friendly staff. Recommended.

Not a bad start!! Warm bruschetta with raw olive oil on top is served while you wait. The atmosphere is family-friendly, and it's excellent for both pizza and meat. I've had the opportunity to try both, but I can assure you the meat selection is truly impressive. It's no coincidence that I shared a mouth-watering steak, always accompanied by a grilled potato! The famous meat skewer is truly enough to accommodate two! The spacious dining room is on one level and divided into two sections: the one facing the fireplace is always very beautiful. Relaxing service, and the staff are attentive to every need. I'd definitely say it's worth a try!