Scopri il migliore ristorante di cucina barbecuenella città Aulla della Massa-carrara

29/03/2026: The food was fabulous and not the same as many of the other italian restaurants.

16/03/2026: Mediocre panigacci... but the bill was too salty... 2 trios of boiled panigacci (soggy and too tall) A platter of cold cuts for two (good) and stracchino and gorgonzola for two About 12 panigacci brought twice, first 8/9 and then 3 (neither praise nor infamy) A sausage (they don't make the "chiodo" here like all the other restaurants that make panigacci) A bottle of wine for 13 euros A bottle of sparkling water And a coffee... And let's also add the cover charge... ok 75 euros ‼️‼️‼️ OVERDUE TO SAY THE LEAST... Highly discouraged... Remember that panigacci are made of water and flour... Go to GAMBIN in PODENZANA if you want to eat better and spend much less Never again here‼️