Scopri il migliore ristorante di cucina barbecuenella città Reggello della Firenze

03/05/2026: Excessive price for the place and for the food eaten, supplement for the gluten-free first course of 2 euros and for the dessert 2.5 euros (never paid for desserts normally gluten-free in any restaurant I've been to)

08/04/2026: I returned to this restaurant after some time, and I must say it remains a firm favourite. The atmosphere is refined, the welcome is warm but never intrusive, and the cuisine focuses on substance. The dish that struck me most was the homemade wild boar pici: simply spectacular. The pasta was fresh, just the right amount of texture, and held the sauce perfectly. The wild boar ragù was rich, flavorful, and well-balanced—the kind that feels like it was made slowly and with respect for the ingredients. You can clearly sense the great attention to the quality of the ingredients and tradition, without unnecessary frills. The portions are just right and the flavors are authentic, something that is increasingly rare these days. I'd been there before, including for an important occasion, and returning today confirmed those excellent impressions. A place where you can truly eat well, without compromise. Recommended for those seeking authentic cuisine, done properly.