PiazzaMagno In Reggello

I returned to this restaurant after some time, and I must say it remains a firm favourite. The atmosphere is refined, the welcome is warm but never intrusive, and the cuisine focuses on substance. The dish that struck me most was the homemade wild boar pici: simply spectacular. The pasta was fresh, just the right amount of texture, and held the sauce perfectly. The wild boar ragù was rich, flavorful, and well-balanced—the kind that feels like it was made slowly and with respect for the ingredients. You can clearly sense the great attention to the quality of the ingredients and tradition, without unnecessary frills. The portions are just right and the flavors are authentic, something that is increasingly rare these days. I'd been there before, including for an important occasion, and returning today confirmed those excellent impressions. A place where you can truly eat well, without compromise. Recommended for those seeking authentic cuisine, done properly.

I stopped for dinner. I ate reasonably well. The fried artichokes were excellent. The lady serving the tables was very helpful and kind.

We had dinner in this cozy and warm little place and found the staff so friendly and welcoming. The roaring fireplace was a wonderful, warm welcome. We definitely recommend it! Nicoletta and her family from Sasso Marconi.

The atmosphere was welcoming and the lady was kind when she presented the menu. We had simple but very good fish. The prices may be a little high, but the quality is there.

The pizza was good, the tagliatelle tasteless. The tulip was excellent.

They say you eat well everywhere in Tuscany...but that's not the case. Here, the aromas are captivating, the place simple but friendly. Homemade food of excellent quality. Porcini mushrooms and truffles presented with pecorino flan. A delicacy. What can I say? Simplicity and love for what you do always win!

Mushrooms are excellent in season