I migliori ristoranti di cucina barbecue in Palermo

06/04/2024: The food was delicious, the service was of a high standard and the environment was clean and welcoming.

04/04/2024: Courteous staff, excellent food... no long waits... everything perfect

07/04/2024: The third time I go, the first 2 times I was impressed, the location deserves it, but if I have to drive 30/40 minutes for the quality of the food eaten the last time, then we're not there. Starters and pizzas with lots and lots of oil. This weighs down and ruins everything. Staff very attentive to customers, fast and smiling. Prices have risen quite a bit over time, and parking along the street.

05/04/2024: Today 5th April carbonara night...good dish, balance of flavours...family welcome...Gianmichele great host, professional staff. Thanks Gianmichele, see you at the next event M.TERESA

07/04/2024: Small gem of a bistro, in Via P. di Belmonte, with a very well-kept, warm, welcoming outdoor area in an easy-modern style. Essential menu, including traditional Sicilian and international dishes, including tongs, pleasantly elaborated, paying attention to the seasonality of the raw materials used. Particularly positive note goes to their home made breads and pastas. Decent wine list, unfortunately, latent in the section dedicated to bubbles, full-bodied, instead of excellent cocktails. Friendly, fast helpful service, where a friendly, funny and thoughtful "Patron" is the key. Excellent value for money, especially for the excellent The Fork discounts promptly applied

06/04/2024: Our first meal in Palermo. Wonderful food and the highlight is the service and friendliness of the owners and staff. We will definitely be back!

05/03/2024: Excellent food, perfect service with advice and explanations on the products. Quiet and ideal environment for an evening with friends or family.

22/02/2024: Genuine food and original dishes, courteous, professional and attentive staff. The owner interacts very well with customers, as well as coordinating and directly participating in the preparation.

26/03/2024: 5 stars are not enough, 10 would be needed... and praise. Exquisite dishes. I wanted stuffed pasta and the Director had it prepared especially for me. The chef kneaded the dough and prepared the filling on the spot, the result was sublime, very fresh red prawn, pasta rolled thin to perfection and an exceptional flavour. For the second course I took swordfish rolls and also in this case the taste was exceptional. Very fresh swordfish and roll prepared and cooked on the spot and you can tell very well from the goodness of the dish. Then what about the bread, fried gnocco, breadsticks cooked in a wood oven, all exceptional and also freshly prepared. A unique restaurant because no one cooks on the spot, but prepares everything beforehand. Compliments to the Chef, with a capital "C". The staff were also friendly and professional, I was convinced that the manager was the owner, because his dedication and care is typical of the owner and, instead, before leaving I discovered that he was not the owner. I compliment him because it is difficult to find collaborators who manage a place as if it were their own. Lastly, I focus on the location, a spectacular view of the female island. The next time I'm in Palermo I will definitely come back to eat here, without a shadow of a doubt.

17/02/2024: Was a pleasure to meet Eddie the owner of this lovely restaurant. Great food, helpful staff and a wonderful views of the surrounding vista.

20/03/2024: Delicious pizza, welcoming and pleasant environment, ample parking. Absolutely recommended

09/03/2024: Large parking space, delicious food, welcoming environment, perfect staff, a beautiful evening

31/03/2024: Very good meat even if the cuts are quite abundant and by abundant I mean more than 300 g each. I would say that it is better to go at least in 3/4 so you can divide the pieces and also the price because it is a little high even if it is worth it. Friendly and welcoming owner.

10/03/2024: The food definitely good. Prices are high but wine is the one with the highest mark-up. Meat costs from 28 to 65 euros per portion (300 grams). So it means that the meat that costs less, they charge over 100 eur/kg (really too much). Furthermore, as can be seen from the receipt, we paid 60 euros for a bottle of aperitif (we had asked for a classic method bubbles aperitif). We never expected 60 euros for a bottle, we expected max 20-22 euros. Then we asked for 1 grappa, and the owner brought 4 glasses insisting that all of us men taste it. Those 4 mini glasses of grappa cost us 24 euros and we hadn't even asked for them. I don't know how it's used in Argentina, but in our country bitters, especially if not requested, are OFFERED. Obviously, as in the photo, the receipt is non-fiscal. Custom in every country apparently.

03/04/2024: Fantastic staff, owner and food!!! See you soon.....

27/03/2024: Best place to go in Mondello Tip: pasta with sea urchins Thx!🥰

04/03/2024: I don't recommend this place for eating but only for drinking and listening to music.

17/02/2024: I have been going to this place for thirty years, I have always had a good time even with all the management changes. The staff is courteous, now there is also live music which represents an added value. The cocktails are balanced. At the end of the groups' musical performance, Simona, who is part of the staff and has a superlative voice, sings, it is a pleasure to listen to her. Advised. Only flaw: small place