I migliori ristoranti di cucina barbecue in Ogliastra

10/03/2025: If you are around Lanusei or Ilbono, you should go here for a meal. We have been here numerous times, sometimes weekly. Everything we have tried was delicious. Chef Salvatore is the best, and extremely friendly. If he has a special for the day or night you should trust him and try it, unless you have an allergy. It's great food and a comfy atmosphere both inside and out. We will be moving to this area, and will continue to visit Lo Sfizio.

22/02/2025: Highly recommended. Sautéed wild chicory. Homemade toast. And a handmade pasta with goat sauce. Everything was delicious and a wonderful welcome. In the winter and foggy desert, after the theater, at midnight, and alone! Never happened before; go there.

15/03/2025: Were here several times. Whether pizza or spaghetti, meat or fish, everything is of tip-top quality. Service very attentive and friendly. The food is inexpensive and very tasty. Even dishes that are not on the menu were served upon request.

03/11/2024: Excellent food, very friendly service

11/03/2025: Something hidden in the mountains - you don't really know whether it's an abandoned farm or a car graveyard. Only the guests sitting and eating on the terrace make one think of a restaurant. A gray-haired lady does the service. There is no menu, typical Sardinian menu or pizza, white or red wine by the carafe. Several courses are served one after the other. Simple, no-frills cuisine. Pickled vegetables, a very tasty goat cheese and bread. Then gnocchi with cheese and tomato sauce and two more courses. With two Mirto, espresso and 0.5l wine and a meringue dessert we paid €25 per person. For me it was simple, honest cuisine, not (not even expected) star gastronomy. The whole atmosphere, donkeys and cats etc. was a total experience. Cash only !!!

06/03/2025: Eating at Sant’Anghelu was the highlight of our trip through the nuoro province. Gianpaolo, the cook and owner, provides an amazing culinary experience, with a set meal based on seasonal products. We were served with fresh courses of vegetables, pasta, meat and desserts, all of which were incredibly tasty and filling. This, coupled with lots of wine and local liquors, amounted to around 40 euros per person (but 25 without the meat courses and wines/ liquors), which was really surprising for the quality and quantity of food provided (we recommend not eating anything the day before) Thanks you so much for this. Easily recommend to anybody who likes good food.

08/02/2025: Atteggiamento un po troppo "borghese" da parte del personale, ma non perché non ci stia un po di stile, ma semplicemente per il fatto che in quell ambiente, in quel contesto era a dir poco una forzatura, siate voi stessi, la spontaneità e genuinità delle persone molte volte è decisamente più apprezzata di qualsiasi cosa. Ma veniamo alla cena (premetto che nel complesso non era male) ma c'è stata un presa in giro che non mi è piaciuta, maialetto con patate arrosto come contorno, bene il contorno c'è costato ben 80 euro. 8€x10persone. Ho capito che siamo bella blu zone, però ragazzi le patate son patate, e da unico sardo nel tavolo mi sono imbarazzato nel leggere quei 80€ per una vassoio di patate arrosto messo a centro tavola. Direi che in quel contesto ambientale tra i più belli in assoluto nell isola, con un cibo genuino che quella terra può dare, con un pochino più di onestà si potrebbero fare grandi cose. Mi dispiace ma non credo di ritornare o se tornerò spero ci si sia messi un po in carreggiata. Saluti

16/10/2024: Typical restaurant in the area where you absolutely must stop by. Located on the other floor of the Golgo, the products you can taste here are the result of true Sardinian tradition. Stunning location, excellent service, the guy who served me at the table was very knowledgeable and kind. The Baunesi culurgiones are a delight. The wine produced by them is a fairy tale. On my return to Baunei it will be an obligatory stop