I migliori ristoranti di cucina barbecue in Ogliastra

14/08/2025: It doesn't get any better. Gianpaolo is the best.

03/08/2025: We stumbled upon this place by chance, much later than expected, but they immediately seated us on the veranda overlooking the surrounding mountain panorama (fantastic). The owner, incredibly kind and helpful, brought us the house menu, which included various meat-based appetizers and three homemade pasta dishes, all truly excellent. We highly recommend stopping by this restaurant. We'll definitely be back to try the pizzas.

15/08/2025: The staff is enthusiastic and truly friendly. Homemade pasta and high-quality products are paired with friendliness and kindness. Highly recommended.

15/08/2025: Amazing! Forget all the gourmet restaurants... THE FOOD HERE IS GORGEOUS. Sooooo GOOD!! The portions are even generous...! If you're hungry, VERY HUNGRY, and want to eat REALLY authentic Sardinian cuisine, THIS IS THE place.... PERIOD!! Signed: A Florentine Alessandro Panzani.

17/08/2025: I ate at La Baia on August 17, 2025. I had a very pleasant time there with my family. I ordered the culurgiones, which were incredible. My brother tried the risotto, also amazing, and my sister had a very tasty pizza. The dough was excellent. There were a lot of people, but despite the crowd, we didn’t have to wait long. I also recommend the Sebadas for dessert. Very happy! I’ll definitely come back next year.

17/08/2025: Despite the large influx of waiters all smiling, we had exceptional linguine allo scoglio and to finish the homemade myrtle semifreddo. Highly recommended.

11/08/2025: After traveling a long inland road in Sardinia, we arrived at this wonderful, isolated restaurant. Since it's not exactly easy to get to, I recommend calling before arriving to avoid missing out. It's a truly charming and quaint place. Unfortunately, despite making a reservation, we weren't welcomed as we'd hoped. They wouldn't give us a table on the small terrace, which remained empty forever (they gave it to us because someone was already there!), while they wanted to give us a table just outside the terrace entrance. We finally managed to get a table a little further out of the way. Perhaps for this very reason, the waitress didn't seem too enthusiastic about serving my girlfriend and me. She didn't know much about wine, but that wasn't what surprised or displeased us more, like the lack of many dishes on the menu, but rather the welcome. I think knowing how to treat a customer is the foundation of anyone in this profession. Fortunately, the manager, who was very attentive, understanding, and helpful, cheered up the evening a bit. I absolutely recommend going there and maybe I'll go back too hoping to try some other dishes

06/08/2025: It's really worth it, a local friend took us there, everything was impeccable, high quality food, compliments to the staff