I migliori ristoranti di cucina barbecue in Taranto

24/08/2025: A really good place to eat meat, the meat is perfectly cooked, and the staff—I think a husband and wife—are very nice and welcoming, accommodating to any request. The prices are good for the quality of the products, and even lower than the Martina Franca average. We'll definitely be back.

17/08/2025: We found this very good place by chance, really by chance, we had dinner there, my wife and I, we ordered bombette, two different flavours, plus sausage and straccetti, everything spectacular, really excellent quality, in the short wait without having to ask, they brought us excellent olives and taralli, this price was also really fair for the quality and kindness

02/11/2025: I highly recommend this place, it's cheap and the food is great, the sandwiches are excellent!

15/10/2025: Good, affordable sandwiches. You can add a variety of toppings. The place is a bit bland and casual, but it gets the job done. Excellent meat and a wide selection of "bombette" (fried meatballs). They're a bit slow, though, and I didn't appreciate the unauthorized people coming in and out of the counter. I wasn't sure if they were relatives or friends.

21/02/2026: In this place you can taste the meat!!!

16/02/2026: Very good meat 😋 Especially the lamb, very tasty and juicy 🤤 Welcoming and rustic location, kind and professional owner, excellent service.

01/03/2026: Well, Sunday evening, the food arrived within 5 minutes of ordering, I thought I would have waited at least 45 minutes....Topppp

26/01/2026: I'm a regular at this restaurant located in the historic center of Martina Franca, in the town's central and oldest square. This restaurant/pizzeria, with both indoor and outdoor dining, specializes in traditional Martina Franca meat cuisine. Bombette, chicken livers, gnummarielli, and exquisite veal steaks are of the highest quality. The animals, slaughtered in-house to create these fantastic steaks, are Limousin breed, as the owner specified. Therefore, the aging times are rigorous and perfect. The ovens used to cook the meat in Martina Franca are unique: the meat is skewered on long skewers, which are positioned near the embers at an angle. This allows the rendered fat to slide off the skewers without dripping, making the meat very flavorful and avoiding the excess smoke that normally occurs when the fat drips onto the embers below, horizontally, as is usual in traditional ovens. It goes without saying that this is my favorite restaurant, not only because I've known the owner personally for over 30 years, but also because the food is delicious! The pizza, the baked potatoes cooked in ash, the typical cured meats and cheeses, and the traditional Martina Franca bread (usually firm and slightly airy) make this restaurant excellent. Try it and believe it. The prices are below average. Thank you for everything and for your innate kindness!

21/02/2026: I have never eaten such good meat, 5 stars for the quality, I highly recommend it

29/12/2025: One star because zero is impossible! Terrible experience, slow and unprofessional service. Smelly dishes, dirty cutlery. I absolutely do not recommend it!

12/01/2026: Terrible New Year's Eve experience, the food and entertainment were terrible to say the least.

01/01/2026: New Year's Eve dinner, poor quality food served cold, overcooked paccheri, and improvised service. It was comparable to a tourist menu in a major city, the only difference being the €75 fixed menu with drinks not included. A terrible calling card. The only positive note was the musical entertainment to celebrate the arrival of the new year (not organized by them).