I migliori ristoranti di cucina barbecue in Lecce

22/03/2024: Excellent food, prepared and welcoming staff

13/02/2024: The place is too small, the food is of average quality but sold as high quality. Friendly staff. The quality/price ratio is not adequate

11/03/2024: A place found by chance. As soon as I entered I felt at home. The atmosphere is warm and inviting, with simple but traditional decor. The menu offers a wide variety of typical dishes, prepared with fresh, high-quality ingredients (the donkey ragù is excellent). Every bite is full of flavor and you can feel the heart that went into preparing the food. But the real gem of this restaurant is the owner. With his warmth and friendliness, he made me feel like an old friend. His passion for food and local culture is evident in every story and tip he shares. Advised.

11/03/2024: A rustic place that offers a family atmosphere. Great food, friendly staff and generous portions. Highly recommended.

29/04/2024: Very nice little rest in a side street with very good cuisine and friendly staff.

28/04/2024: Great quality, great price and great service! Thank you!

02/04/2024: We found ourselves by chance while wandering around the web, specifically on Trip Advisor, and we chose to have Easter lunch in this very welcoming and pleasant place dating back to the 1700s, with a vast menu where you can choose any type of meat, both cut and various types of controlled steaks. and named. I highly recommend taking the sliced ​​picanha, truly delicious, after all the choice of meat depends on your taste. Very efficient and polite service. We were very satisfied and will definitely return!

20/03/2024: *FIND THOSE LOST TIMES* Let's start from the wonderful place in which this reality is immersed: the historic home of the Piarists, located in the historic center of Tricase, where Antonio Carbone, the innkeeper, in addition to being a genuine person, brings his passion and experience to the dishes historical and researched that it offers. Varieties of fine meats are offered, combined with side dishes and traditional dishes that are almost no longer found on our tables, reviving what were the tastes of the past. The focaccia from Bari, the tarts, the desserts, the bread, all homemade, and these days gentlemen, knowing what you bring to the table is not so obvious and is becoming increasingly difficult. The service is attentive, attentive and professional. Having said that, I recommend this place to retrace the traditions of the past and to savor the quality of the meat on offer. A mystical experience.

04/04/2024: Great place excellent and plentiful food

18/03/2024: Disappointed with the pizzas which all arrived cold