I migliori ristoranti di cucina barbecuenella città Carovigno della Brindisi

05/01/2026: The meat was generally undercooked and inedible and the bombettes probably had potato dumplings inside? The "decor" was like something from the 1970s in the US, terrible. The service was strange: first the grill, then the salad, and finally the appetizer. And it was expensive.

03/01/2026: If you want to eat the tenderest meat in the world, come here. You'll have an extraordinary experience. Everything you think you know about meat: reset everything. Here, Pasqualino, the owner, will make you feel like family with his friendliness and will let you taste his famous "only butter" regardless of the cut or type of meat you choose. I stop by every time I go on holiday to my hometown of Brindisi, and every time it's a success. Last time, I thought more about eating than taking photos, so the ones attached don't do it justice. Next time, I promised myself I'll add better photos. Pasqualino, however, no longer needs these reviews. He's already gone viral on social media with his hilarious videos featuring all the guests who've been there and left overjoyed with the unique meat experience... let's hope one day he'll also offer fish dishes.