Old Wild West In Novara

02/08/2026: We've been twice, and both times we had a really good time! I'm primarily a carnivore, I love meat, and the meat here is the bomb!! Perfectly cooked, Rita and her husband are really kind, they go around the tables, explain the menu... really, really nice! Rita's tiramisu is the best, light and not creamy like many others. I really like the location; personally, I'm a fan of places like this, which almost feel like wooden cabins. If I really have to say one thing... the price of the meat is a little high in my opinion (a 1.3kg Florentine steak cost about €77), but if you go every now and then, it's okay! I recommend it! Yes, it's accessible via a short dirt road, accessible to everyone; we had no problems with the GPS.

30/07/2026: I discovered this restaurant by chance while browsing Maps for a place to eat, and honestly, it was a fantastic find. The place is very rustic, homey, completely made of wood (since it was summer, we ate outside, but it's still beautiful outside), but very beautiful. They are super welcoming and kind, willing to accommodate guests' needs (Ms. Rita and I hit it off right away because we have the same allergies). In fact, when you call to make a reservation, they ask if you have any food needs/allergies. This, although it should, doesn't always happen—in fact, almost never. The young woman serving was incredibly sweet, even if she occasionally missed something, but in my opinion, if you're going to eat at a restaurant in a hurry on a Saturday night, you definitely shouldn't go. She was also very kind. Leaving it for last, but not because it's unimportant: the food. I have nothing else to say except that everything was delicious; you can taste the quality of the food you're eating, and that it's all made fresh in-house. The meat was buttery, cooked to perfection (both the fillet and the rib eye), and I still remember the taste of the Russian salad, and that says it all. A place I'll definitely return to soon. Highly recommended.