I migliori ristoranti di cucina barbecue in La spezia

18/03/2026: Dinner after a football game. Friendly and informal atmosphere. The place is a bit small but well-designed. The pizzas are very good, with crispy dough and flavorful ingredients. We also had dessert after the pizza. Truly excellent! The creamy Nutella cheesecake is truly the bomb.

18/03/2026: Wide selection of pizza and succulent Florentine steak cuts!

20/06/2026: A beautiful spot in the province of La Spezia, located above Follo near Sorbolo. It features a saltwater pool and delicious homemade cuisine.

29/06/2026: In 46 years of life, I've been fortunate enough to try countless restaurants of all kinds, but I've never had an experience like this. We arrived around 8:00 PM: there were four of us: me, my two children, and their friend, all 13 years old. We ordered fairly quickly: just panigacci, three soft drinks, a medium beer, and a bottle of still water. I should point out that there were only seven tables occupied. After a wait of over 40 minutes, the cold cuts, soft drinks, and stracchino cheese finally arrived. Unfortunately, the quality was rather poor, and the panigacci were undercooked, if not almost raw. Furthermore, too much time passed between each basket, making the service even slower. Finally, we asked for Nutella and were brought four mini-packs. The worst moment came with the bill: 97 euros for what we had consumed. When asked "How did it go?", I politely pointed out both the long wait and the price, which I felt was excessive for what I ate. The response I received left me speechless: I was told to go eat at "Dalla Pia" (a well-known pizzeria in La Spezia...). I would have definitely eaten better there and spent half as much. This was unprofessional and decidedly inappropriate behavior toward a customer who had politely expressed his opinion. As for me, I won't be returning.

17/05/2026: Extremely slow service: we arrived at the table and a glass was missing. We ordered, and 20 minutes later, the cured meats arrived before the drinks. The panigacci were mostly burned, the stracchino was watery, and the sausages we ordered weren't top-notch. The place itself is nice, but there were lots of flies and even spiders on the walls. The main problem, however, was the incredibly long wait.