I migliori ristoranti di cucina barbecue in Liguria

18/01/2026: We had a wonderful time, the place and staff were welcoming, the menu traditional, the wine list good, and the view of Gallinara was wonderful.

14/01/2026: You wouldn't know it from the outside, but once inside and seated at a table, you're enveloped in a family atmosphere. The staff is very courteous and efficient. The manager is very attentive and moves from table to table, ensuring all his customers are satisfied. The cuisine is homemade and truly high-quality, as is the wine selection. We went for lunch; the place was busy but not noisy. I found the prices better than at other restaurants I've tried in the area. A truly wonderful experience that we'll be repeating soon.

04/01/2026: We went to this restaurant a few days ago. We booked after seeing the menu on their website. When we got to the table, we asked for a menu and were told they didn't have one. The waitress very quickly told us what they had to offer. I then said I'd seen the menu on the website, and the waitress replied they didn't have one (she simply ignored it). Basically, the menu on their website, where the prices are significantly lower than the actual prices, seems to be just a decoy. Anyway, it took us 45 minutes to find a parking spot, which was quite far away, the place was freezing cold, we'd have to stay in our coats the whole time, the testaroli were cold, and the portions of cured meats that came with the panigacci were rather small. I just checked to see if they'd closed or updated their website after my report, but it's still there, misleadingly luring customers. DISAPPEARING AND UNFAIR

29/12/2025: Tested at various times over the years, always excellent results, shame he's a Juventus fan, but I still love him

10/10/2025: A must-see if you come to Ventimiglia, special mention to Antonella and her dear chef husband

10/10/2025: A little too reddish meat for my taste

07/01/2026: A chic, family-friendly restaurant. We love it and always visit when we can. It's best to reserve a table, as it's always full. Delicious meat, tartare, and a good wine collection. Our first time ordering the meat appetizer set, but it was so full that there was no room left for the main courses. Cozy atmosphere

06/01/2026: New Year's Eve dinner... we ate very well, using high-quality ingredients and everything was freshly prepared (for example, the tartare was a real treat). The service was excellent. The price was reasonable considering it was New Year's Eve. We'll be back.

04/01/2026: We returned to La Beccaccia for the second time to celebrate our anniversary, and just like the first time, we had a wonderful time! Generous portions, the fettuccine creamed in a parmesan wheel are truly fantastic, and the main courses and desserts are always delicious. The staff is very helpful and friendly, and the atmosphere is intimate. We highly recommend it!

03/01/2026: We went there for dinner on January 31st. We couldn't have made a better choice. First of all, the option to choose from the à la carte menu or opt for the full menu offered for the occasion was excellent. We opted for the à la carte menu, especially given our arrival time at the restaurant, 10:00 PM (we were arriving from out of the region and had to travel in the evening), and we really appreciated the fact that they waited for us even so late. The table was beautiful, with soft, relaxing lighting, surrounded by large, soft cushions. It felt like dining on a large sofa, surrounded by candles, lamps, and gorgeous Christmas decorations! Food: We ordered both appetizers, which were incredibly generous and all excellent quality and delicious. Moving on to the first course, we chose their famous fettuccine mantecate, which was also perfectly flavorful, with the option of adding sauce. We were already satisfied, but we couldn't pass up the finishing touch: a slice of grilled panettone with a hot zabaglione made on the spot. Believe me, this alone was worth the trip from Turin to Rapallo. I recommend La Beccaccia. Go try it and you'll see for yourself! For New Year's Eve, we even spent a manageable amount, including water, wine, and service charge, for under €70.

18/11/2025: For me, this place is part of my history. I've been going there since I was a boy, and every time I've brought friends here, you can be sure it'll be a success. From the evocative and at times breathtaking location, a venue converted from an old stone mill with multiple spaces, each unique and welcoming, from the timeless charm of the exposed stone to the excellent, custom-designed sofas, the British-pub-inspired decor, and the consistently great music that accompanies your evenings, it's an exclusive, if not unique, place to enjoy a wide variety of excellent beers, both draft and bottled, accompanied by the various grilled meat options—masters of which they are an example of their pursuit of quality in the way they are served—but also delicious pizzas and more, all enhanced by the class and natural charm of the longtime manager or his son, who seems like his father was cloned...! Highly recommended, whether you're bringing a partner or for large groups. In this case, I recommend booking only during the busiest times; otherwise, go with confidence, it will be a success...!!

12/10/2025: Great beer, welcoming place and everyone is very kind.

15/10/2025: My sister and I happened to be passing by and saw the colors of the Brazilian flag, so we went in. It was a welcoming place, Fernando, the owner, was very kind, and, importantly, the food was fresh and delicious, making us feel right at home. We'll definitely be back.

22/09/2025: Welcoming atmosphere, very kind owner....the quality of the meat and the rest of the dinner was excellent...top

10/12/2025: Spectacular place, highly recommended Amazing view Spaghetti with pesto and delicious dried tomatoes Top-notch arrosticini Signature tiramisu in a huge glass Well done guys

06/12/2025: All appropriate...I recommend it!

25/12/2025: We had dinner here one evening, somewhat last-minute. There's a wide selection of pizzas and focaccias. The pizza I had was really good, and I really liked the dough. The service was quick, and the staff was friendly and helpful. Excellent value!

21/12/2025: I'd heard about it, and I have to admit, the pizzas are excellent. I sacrificed dessert to get a second (baby) pizza. Pleasant atmosphere and friendly service.

17/01/2026: We ate panigacci, pizza, and farinata at this place. The panigacci were perhaps a little too dry, but the pizza was decent, and the farinata was very good, as were the cured meats. The service was quick, and the waiter was very friendly.

13/01/2026: Excellent food, excellent ravioli, delicious fillet steak, very reasonable price for the quality! Friendly and professional staff!

07/12/2025: Great place for beer and company

29/11/2025: Fast Abundant dishes at fair prices Very knowledgeable staff Recommended

21/10/2025: Very bad restaurant. All food cold. Limited to no english speaking staff.

20/10/2025: Excellent food, impeccable service.

05/11/2025: We loved the combination of Italian and Balkan flavors – Ćevapčići with bruschetta. Compliments on the great idea! 🇩🇪👏

31/10/2025: Nice view, good burger, friendly owner.

14/12/2025: Osteria serving classic Piedmontese dishes, all of good quality and prepared according to tradition. A quiet place to have lunch with friends or family, without too many pretensions or great cuisine. But the price/quality ratio is truly rare these days. Recommended! Well done!

13/12/2025: I stumbled upon it by chance and it was a wonderful discovery!!! The veal with tuna sauce as an appetizer was truly delicious, the red cabbage flan with Fontina fondue was excellent, the fusilloni with Castelmagno, hazelnuts, and pepper were truly delicious, and to finish, an excellent orange and Campari sorbet. Excellent value. Highly recommended.

06/12/2025: A niche paradise for top-quality meats! Everything else is top-notch but typically family-friendly! Highly recommended!

05/10/2025: Everything was perfect, from appetizer to dessert. They specialize in grilled food, and I was impressed by the grilled vegetables, which were truly excellent. The grilled dishes and first courses were top-notch.