I migliori ristoranti di cucina barbecue in Latina

17/10/2025: My husband and I dined here for the first time tonight, and it was a pleasant discovery! The place is cozy and quiet, making it perfect for a romantic dinner. The owner immediately proved to be very knowledgeable and helpful, recommending the best meats for our tastes. The waiter was also attentive and quick with his service. We enjoyed an appetizer with exquisite cured meats (the goose breast is sublime!), vegetables, and fried foods, followed by two steak cuts: a rare Canadian steak and a medium-rare Prussian steak, accompanied by a Morellino di Scansano recommended by the owner. The meats were simply perfect, both in quality and cooking! The dry biscuits at the end of the meal were a real treat. I'll conclude by saying that the quality/price ratio is remarkable, so we'll be back soon.

05/07/2025: Selection of exquisite meats, Mario great wine connoisseur

17/11/2025: Attracted by the reviews, we chose this restaurant; aside from goodwill, we found nothing else; excruciatingly slow service; the appetizer and main course were good; the steak was inedible, so tough it was inedible. To run a good restaurant, you first have to study a lot, not just cook, and then always put yourself in the customer's shoes. Definitely avoid it. After the owner's response: The complaint was made to both the chef and the waitress, but nothing much came of it. It's not my intention to vilify anyone, but if I pay, I'd like a modicum of professionalism; if I'm a guest and don't pay, I'll accept anything. And in any case, for an appetizer, a first course, a second course, and a side dish with the "discount," we paid €73, which doesn't seem cheap to me.

11/11/2025: I visited Antico Mulino during a day in San Felice Circeo, and was pleasantly surprised. The restaurant retains a warm and welcoming atmosphere, with a rustic charm reminiscent of old trattorias. The staff is kind, attentive, and always smiling—a rare and much appreciated trait. The cuisine is truly excellent: dishes prepared with fresh ingredients and beautifully presented. I tried (you can insert the dish you ate, for example) the grilled fish and the tonnarelli allo scoglio—both perfect, flavorful without being heavy. The desserts are also worth a mention, especially (insert dessert, if desired). Good value and reasonable service times. It's a place where you can eat well, relax, and experience the true hospitality of Circeo. Highly recommended, whether for a romantic dinner or a lunch with friends. -

09/11/2025: Nice place, they serve amazing meat

04/11/2025: The meat is excellent, good price, fast, I recommend it

08/11/2025: The meat and everything else were excellent. I'll be back.

04/11/2025: Not open at the advertiser hours

25/09/2025: Excellent food and beautiful terrace to sit outside. We had the Argentinian Entrecôte and can highly recommend. The service was a bit rushed and pushy which we didn’t like. But the food was promptly served and made of fresh, qualitative ingredients.

13/09/2025: Excellent meat, fast and courteous service

16/09/2025: Pasta and potatoes to die for 🥰🥰

03/09/2025: Disgraceful service. After taking the order for just water, the wait was 20 minutes. The glass was cracked. Finally, the fries arrived without napkins. After more than an hour and 20 minutes, the order hadn't arrived. I went to ask for it, and they told me the waitress herself had made a mistake and the order hadn't been placed. Still polite, I said I'd pay for the fries and we'd leave... TOTAL DISAPPOINTMENT. EVERYONE MAKES MISTAKES. BUT PROFESSIONALISM IS SOMETHING ELSE. IT'S A SHAME BECAUSE THE PRODUCTS ARE QUALITY. THE PLACE WASN'T EVEN FULL...

12/11/2025: Very welcoming atmosphere, open grill and friendly, helpful staff.

11/11/2025: The service was very chaotic, the atmosphere was noisy, with a table next to them practically shouting, and the food was so-so. The quality was beyond question, even though the pasta was al dente and underdone. The mushrooms were flavorless, though fresh. The tagliata was very fatty. The buffalo mozzarella wasn't buffalo mozzarella. The prosciutto was excellent.

04/10/2025: The food is good quality but overpriced; the amount you earn in a day's work might not even cover a meal at their restaurant. If you try to split portions, the owner gives you a dirty look.