Scopri il migliore ristorante di cucina barbecuenella città Tricesimo della Udine

18/09/2025: I'd like to focus on two things in particular: the service and the bill. The wait was incredibly long for water, bread, and wine (which arrived after multiple requests, and after the appetizers had already been brought to the table). We asked for a quarter of the house wine, a pointless request as we were only served a bottle of house wine (€9 for two glasses). The staff seemed lost and unprofessional. When the appetizers arrived, we asked for parmesan cheese and were told "it shouldn't be served on tagliolini with mushrooms" (she was visibly annoyed). After three of us had a small appetizer of cured meats for two (sorry, I don't have a photo, but the portion was really small), three first courses (a plate of tagliatelle and two gnocchi with porcini mushrooms), two desserts, and a sorbet (€8), we left with a bill of €120.00! The dishes we ordered were off-menu, it's true, but if these additions to the regular menu cost double the price of the dishes on the menu, it would probably be appropriate to disclose this or warn customers of the enormous markup. The desserts, two custard and raspberry tarts, arrived piping hot, probably left in the microwave for too long; I would have avoided serving them. When we asked for clarification on the bill, the treatment wasn't the best, not even from the owner, which goes to show that the problem is always rooted in the matter. Thank you, and never again!

07/08/2025: It's a wonderful place, I go there every night