I migliori ristoranti di cucina barbecue in Pordenone

26/08/2024: Fantastic place great food very friendly staff

19/08/2024: Change from 4 to 5 stars. Over time he always gets better at everything. Well done

16/06/2024: Locale x nostalgici....... Cucina ottima personale cordiale e simpatico ottimo servizio e ripeto ambiente x nostalgici..... Dà visitare x una volta

11/06/2024: Nice and folkloric local. I really appreciate the mood especially for the courage of the owner. Very good and non-negotiable food 😅😂.

10/08/2024: The deer and wild boar are excellent. Super potatoes and polenta. Very satisfied.

07/08/2024: Nice trattoria in Erto. Family run, very kind people. Genuine food and generous portions. There are goats, chickens, roosters and cats. Nice typical place.

01/09/2024: The homemade Ravioli's &Gniocchi's are so excellent! Only this alone, is worthed to visit!!

16/08/2024: Real and pure Italian food from the region with a fantastic authentic atmosphere and very committed service! We were very impressed....

27/08/2024: Truly delicious ribs, I'll be back to try the cuts. The smoked puree is amazing

19/08/2024: Nice place, super rooster...to be repeated

11/08/2024: Highly recommended both for staying overnight but above all for dining, the meat is truly amazing (of any kind!) Absolutely competitive prices.

27/07/2024: Nice place. I had a good time passing through.

16/08/2024: Best Fiorentina I ve ever had and also best tartara. The service is very good and the atmosphere is lovely. It s a little bit pricey but the quality is excellent so worth it.

03/08/2024: Great place if you're craving meat! Prices a little high, but quality guaranteed. The 4 euro cover charge includes a truly atypical entree: not the classic morsel, but a platter with salami ready to be sliced ​​and delicious balls of spreadable cheese on their fresh breadsticks, puff pastries and slices of bread. As a starter we took a small plate of lardo to share (including warm slices of bread), very very good. And then a medium rare fillet weighing 250g each... meat that melted on its own. Unfortunately we were too full for dessert, so we finished with lemon sgroppino and coffee. Since it was summer we were outdoors, it was nice to have the chef cooking on the grill next to us. In addition to fillets, they also offer some classic first courses, a vegetarian dish and then angus, Florentine steak, ribs, ribs... In short, highly recommended for lovers of good meat! Friendly staff.