I migliori ristoranti di cucina barbecue in Campania

06/04/2024: Really nice place in Nola specializing in meat, the platter is really plentiful and divided in two with a girl let's say it fills you up for the following evening too, we returned twice, one of which on Holy Thursday where on request we were able to book and order the soup of mussels which, as you can imagine from the photo, is an undertaking to finish alone and whose quality is truly high.

04/03/2024: A discovery! Above all, know that celiac-friendly food is served (on request)! Welcoming environment and service always with a smile!

12/03/2024: I was in this place for dinner with some friends, what can I say: warm, welcoming location reminiscent of mountain houses, aroma of meat and top selection, kind and super welcoming staff, I recommend trying it, excellent selection of wines to accompany some super meat, rating 10, I will return.

09/03/2024: Quando papò mi porta in questo ristorante ordina la pasta al sugo per me, ma poi finisce per mangiarla anche lui, perchè Felice, per farmi crescere più in fretta, fa il ragu con la braciola... ed è la pasta al sugo più buona del mondo. Per non farmi rubare la pasta da papò, chiedo allora un filetto in umido. Ma Felice fa superbuonissimo anche quello e papà se ne mangia sempre un po' anche se ha già ordinato la pappa anche per lui. Felice ha anche una moto, ma non bella come quella di papò, però mi fa una pappa proprio buona!

07/04/2024: Good food. Good pizza... orange and calzone. Courteous staff.

20/02/2024: The capricciosa pizza is excellent.

11/03/2024: Familiar and well-kept environment 🙂friendly 🙂and friendly staff. Since the last time I was there I found it even nicer 🙃 I would say the value for money is excellent!

07/03/2024: The food is excellent, suitable for everyone for adults and children. The service brings the food after a maximum of 5 minutes. And the environment is affectionate and rustic. A place to try with the family

03/04/2024: It was a gastronomic experience. The restaurant is small but really has a good voice. The waiter was the nicest and most professionally trained if we were to compare all the restaurants we have in the Naples area. The food was also very tasty. Highly Recommended. Thanks!

03/04/2024: Very delicious food, excellent attention from the owner and her waiter Facundo. It's nice to feel at home being so far away!!!

15/03/2024: Una bella esperienza fatta per caso. Ho assaggiato una buonissima genovese di pecora che mi ha ricordato gli arrosticini abruzzesi, molto gustosi e delicati, per il tocco delicato della cipolla. Servizio amichevole e gentile. Lo consiglio e ci tornerei.

02/03/2024: We had already been there, we know the place, the cuisine, the goodness of the products, the friendliness and hospitality, which is why we came back. Another point of reference for having lunch and/or staying in Cilento.

26/03/2024: I was there for the first time on Sunday and I must tell the truth it is an excellent result both in terms of service where there are very professional and friendly waiters, the food is very good and of high quality, not to mention the location, rooms furnished with style and a view from the breathtaking garden. My compliments to the owners, young guys with lots of initiatives and very polite. We'll see you again soon

23/02/2024: Nice location, I expected a little more I personally would do the appetizers on a plate

29/03/2024: Rustic atmosphere, one of the best places I've eaten in recent times. Excellent cellar, they brought us about ten starters, one better than the other, quick and courteous service. I'll be back.

27/02/2024: Let's start from the assumption that a "no" evening can happen to everyone... even in the best families. In my opinion it happened the other night at Leo's hideout. I made a mistake in "letting it go" to the staff at my guest's suggestion. The only positive note is the wine, chosen by my guest and whose cost I don't know. Therefore, if you want to feel good, don't rely on the proposals of the young waiter, a relative of the owner who has an interest, choose the dishes on the menu and strictly ignore the appetizers he offers you...they increase the bill and your blood sugar. Unfortunately, the first course, the Genoese, for which the place is said to be famous, also disappointed, the tasting was so indigestible that I had the rest of the dish taken away... I almost never do this; the burnt taste was pungent, a circumstance which was politely reported to the "waiter" who ignored the observation at the time of the bill and included the amount in the sum. The other taste I found only creamy. I will return, hoping that whoever takes care of the kitchen, in addition to the spectacularly beautiful and appreciated plating of the appetizers, takes care of the substance and goodness of the dishes offered. For the homemade tiramisu I advise you to leave it alone, it is not advisable. Evening ended with a digestive herbal tea which allowed only a few hours of sleep.