I migliori ristoranti di cucina americana in Pavia

24/02/2026: always a good place to have lunch

14/02/2026: When it's crowded, it's better not to go. You have to wait to be seated. When you have to order, too much time passes and you feel like leaving. And then they've raised the prices, but the quality is the same as before. What's the point? It's a shame. By doing this, people will lose out, including me.

27/12/2025: Fast service and good food The only downside is that the prices are a bit high, but it's definitely better than other comparable fast food restaurants.

13/10/2025: I ate there and it seems to me that they are not tidy and there is no cleanliness, the smell is smooth and my husband and I don't come anymore, I'm sorry

01/02/2026: Horrible service and not hygieing (((

10/01/2026: As always, a waste of money!!! Don't order with Glovo from this McDonald's because you're throwing money away 99% of the time... frozen and disassembled sandwich plus the delivery driver who, as always, arrives without the right change and then has to go round and round to change it!! It's been like this for years, you're pitiful.

26/04/2025: The atmosphere is very charming, with a 1960s Italian feel, making it very welcoming. The sandwiches are tasty and "crunchy," as the name suggests. The appetizers are good, but perhaps the portions could be improved, considering the prices. A nice place for a quiet evening with friends or as a couple. The service is okay.

26/04/2025: Honestly, it's a rather disappointing place. It presents itself as an excellent place with fried foods and ingredients that are not only local and local, but also high-quality. But after eating there, I had to change my mind. Aside from the enormous number of dishes on the menu that are unavailable (at 1 pm, you can't have more than three dishes available), paying 9 euros for a sandwich with a lettuce leaf, a slice of ham, and 7 slices of sweet mustard (almost revolting, it was so sweet) along with 7 euros for two fries is, I think, bordering on a rip-off. To give them a point, some dishes were truly incredible, like the fried fish and salted caramel ice cream, but far too many dishes didn't live up to the price, especially the quantity, which was so meager it was almost like a gourmet restaurant. I won't say anything about the sweet salami, which was truly shameful (5 cm of salami with a half-centimeter diameter, warm and buttery, all for 5 euros). Almost poor but with a lot of room for improvement. I recommend reviewing the portions and proportions of the ingredients in the dishes as their quality is very high, but poorly used.