I migliori ristoranti di cucina americana

18/08/2024: I've been bartending for 20 years, and I know gins well. Last night I went to Corona in Faenza, and I asked for two gin and tonics with a dry gin. At a certain point, I smell the poor quality of the gin, and I ask what gin it was... and the beefeater replies. Total spent?!?! 18 euros....the expense seems excessive to me for the poor product.....obviously without a receipt....ridiculous. I won't set foot there again

22/01/2025: After having dined at the Limena restaurant on more than one occasion, some time ago we decided to also try this new establishment from the Fonzarelli's chain. Arriving on site just before 10.00 pm 🕙, we were greeted by a waitress 👩🏻 who immediately showed us a free table. We then took a look 👀 at the menu 📋, which we already knew quite well anyway, waiting for someone to come and collect our order. After more than twenty minutes ⌛ of waiting in vain, however, I was forced to get up and ask the girl if it was possible to proceed in this direction. We then opted for two sandwiches 🍔 (a "Penny Lou" and a "Becky") with fried potatoes 🍟 and a "Rainbow 🌈 Cake 🥧. To drink a medium Coke with lemon 🍋 and a couple of beers 🍻. The burgers were decent , but the potatoes were certainly not good (soft and soaked in oil). in this case no one showed up at our table again. So we moved directly to the counter to settle the bill (48.60 euros 💶 the total). Bathrooms 🚾 clean and tidy 🚽🧻🧴 The parking area is adequate 🅿️. I'm always sorry to give a negative rating 👎, but for the first time it didn't go very well 😕.