I migliori ristoranti di cucina altre cucinenella città Passignano sul trasimeno della Perugia

06/04/2025: I don't know the Massimo of 'before' but the one of today, I say this because I have read some negative reviews, a bit here and a bit there, among the comments online, on the main social networks, and in the local press, a very 'skimpy' number tell of a menu no longer up to the level of the past! Since I was a child, I remember hearing about this restaurant several times, from friends, family and acquaintances, in an uninterrupted loop: "Massimo al lago (...) Massimo al lago (...)"! Personally I must say that Da Massimo you can eat tasty local cuisine at a truly honest price. The tasting menu, which is 90% and perhaps even more of the dishes that come out of the kitchen, includes a simple but genuine cold seafood appetizer, a series of hot seafood courses, two very abundant first courses, such as spaghetti allo scoglio and gnocchi agli scampi, lemon sorbet to cleanse the palate, followed by, as second courses, a sufficient fried seafood and a grilled seafood, also with breadcrumbs, dessert, digestive and/or coffee at the price of €38.00, €40.00 on holidays, what more could you want? It is certainly not fine dining but it has its reasons! Recommended for those looking for substance and not appearance!

05/04/2025: Unfortunately, it's sad to say but it's a far cry from the "Massimo" that made him famous throughout the area. We are, or rather were, regular customers, and for the sake of objectivity we must say that the dishes remained as good as in the past. The disappointing aspect is the prices, in particular on Christmas Eve we ordered 6 portions of their famous scampi cream to take away, totaling 112 euros. Ok the special evening, ok inflation, price increases and everything else, but charging more per portion for a takeaway sauce than the equivalent full first course consumed on site is truly absurd. I didn't point it out at the checkout because for me seriousness still comes first, so we paid as we should and goodbye. Too bad, from decades-long customers.