I migliori ristoranti di cucina altre cucine in Trentino-alto adige

02/03/2026: Very friendly service, good atmosphere. Good prices and excellent quality.

22/02/2026: I only had a plate of tagliatelle with salmon. I approached the owner and said the salmon was very salty. His response was: It's not our fault if they serve us salty salmon 😱😱😱

18/03/2026: We ordered two pizza ice creams. Unfortunately, one arrived completely melted. The fruit was fresh and very tasty.

27/02/2026: A café in the heart of Kastelruth, right behind the town hall/church square, frequented not only by tourists but also by locals, good service and not to forget a fantastic view of the mountains from the sun terrace – 10/10!

06/03/2026: Excellent pizza, we will definitely return.

11/11/2025: I go there often, the service is always impeccable. Excellent pizzas. Interesting beer selection. Superb value.

08/02/2026: The wine bar makes a great impression, but please update the opening hours and any temporary closures outside of peak season. Then it will definitely get five stars. Thank you!

16/10/2025: I can't recommend this restaurant. It didn't live up to our expectations, and we left feeling very disappointed!

11/01/2026: A comfortable atmosphere both summer and winter, quality products, excellent cuisine and a wide selection of dishes. The staff and hostess are superb!

08/01/2026: We ate fish, everything was delicious. The staff was kind and attentive, and the atmosphere was great. We had a great time.

06/02/2026: Friendly and fast service. The music is a bit loud. The place is noisy. However, it is elegant and clean.

21/12/2025: The bar was very busy on Saturday afternoon, but there was only one woman behind the counter. She served us immediately and was very kind, and despite the crowd, she was truly very nice. The owners should be happy: if only there were more bartenders like her! We'll definitely be back.

07/04/2026: Friendly and helpful staff. Fast and attentive service. We had two simple sandwiches, but it's the little things that show their professionalism.

25/02/2026: The 7 of us at the counter waited almost half an hour to be served by a half-empty barista...never again

22/03/2026: I eat there twice a week and I have to say it's really good. The staff is helpful and friendly. I recommend it.

04/03/2026: Excellent pizzeria in Cavalese!

20/09/2025: We spontaneously stayed here overnight on our trip and were absolutely thrilled. It's beautifully situated, surrounded by fields of apple trees, and we had a lovely view of the mountains. The room and bathroom were quite large and very nice. We were greeted with fresh apple juice, which was very good. In the evening, we enjoyed a fantastic four-course meal for just €35 per person, and it was absolutely worth it. The food was freshly prepared and reflected the regional cuisine. It was truly a treat. Breakfast was also excellent, with regional dishes and a very plentiful selection. They also offered the wonderful apple juice again. The hosts were very nice and friendly. Unfortunately, they only spoke Italian and French, but they tried very hard. They still managed a few words of English and German, and we were able to communicate well. We would come back anytime and stay a few days longer.

05/09/2025: We had a wonderful stay at this charming hotel nestled among apple orchards on the mountain. The building is a lovingly restored farmhouse that has retained its original character while still feeling very cozy. Our apartment was spacious, with separate bedrooms and a living and dining area – perfect for a relaxing stay. We were greeted with a bottle of wine upon arrival, which immediately made us feel welcome. The culinary highlight was dinner, prepared by the owner himself. For just €35 per person, we enjoyed a delicious four-course meal: a generous platter of ham, salami, and cheese with fresh bread and salad as a starter, followed by homemade spinach gnocchi. The main course was a succulent stuffed roast pork with carrots and potatoes, and we finished with a delicious ice cream. A particularly nice touch: water was included, and the bottle of excellent wine cost only €15. The value for money was truly unbeatable! Breakfast the next morning was also a delight. Everything was served fresh at the table, from savory to sweet dishes – and as a special treat, there was freshly pressed apple juice made from their own apples. One minor drawback was the language barrier, as neither German nor English was spoken, only Italian and French. However, with a little gesture and good humor, we were still able to communicate without any problems. All in all, it was a wonderful stay: welcoming, warm, authentic, and with excellent value for money. We would definitely come back!

08/03/2026: Very kind, welcoming and stylish place.. Jean Albert is fantastic!!

23/02/2026: Everything was great, I'd love to come back soon! 🙂😊

07/01/2026: Place is legit, excellent selection of Meats, Cheese and Wine. Wine selection was pretty deep and the folks working their knowledgeable.

10/10/2025: Haha, it's a cute charcuterie place! It's great for a simple stand-up experience ❤️

21/03/2026: Bar TJ in Trento stands out as an extremely pleasant venue, ideal for those seeking quick and efficient service without sacrificing quality. One of this bar's strengths is undoubtedly its cocktails, crafted with great skill and attention to flavor balance, setting them apart from the city average. The atmosphere is charming and welcoming, perfect for a quick stop or an informal meeting. The only area that could be improved is the food: unfortunately, compared to other bars in the area that offer more lavish aperitifs, the amount of food served with the drinks is slightly smaller.

16/02/2026: Very busy bar, always excellent timing and service!

20/08/2025: The pastry shop is very welcoming, and the cakes and pastries are delicious. The waitresses are very friendly and kind. A special compliment to Ada, who, despite her age, still "kicks" like a young girl.

07/08/2025: Pasticceria Lady in Molveno is a charming little gem. The woman who served us was incredibly kind and cheerful, adding warmth to the whole experience. The cappuccinos were rich and perfectly made, and the pastries were a true delight. Nestled in a quiet corner, it’s the perfect spot to relax and indulge.

01/03/2026: Position is very good and the room are clean, even if overpriced, but it’s crazy that an hotel on the slopes don’t have a luggage deposit service, they told me that they couldn’t keep my luggage for my last day of ski and also they ask me to free the parking spot, so basically I had to find a new park and leave all my luggage on the street, even my computer. That’s a poor service and for sure Not a service aligned with the price of the room.

12/02/2026: Conveniently located guesthouse in the center of Corvara, right between the Boé lift and the Col Alto lift. Both lifts are within walking distance. From the Col Alto, you can even ski back to the guesthouse (across the street). Both lifts provide access to the Sella Ronda. Corvara is also an excellent starting point for other hikes. Friendly owners. A cheerful welcome at breakfast every morning at 7:30 am. The breakfast was excellent, by the way. There was a wide selection. Egg dishes were made to order every morning, so there was plenty of variety. Cakes, biscuits, and sweet croissants were also available. Parking was available in a spacious parking space in a covered parking garage. The (standard) room was basic, unfortunately without a balcony. The room wasn't oversized, and the space around the bed was actually limited. The bed was fine. The bathroom was clean and tidy, with everything you need. The bathroom was a bit dated (1970s). The room and bathroom were spotlessly clean. Excellent Wi-Fi. The guesthouse is located on a main road and near the church. It snowed twice overnight, and then they cleared the snow very early in the morning. The beeping of the snowplows when reversing was particularly annoying. And if the snowplows didn't wake you up, you were woken every day at 7:00 a.m. by the very loud church bells. Street noise was also clearly audible, so light sleepers should be aware of this. We turned this necessity into a virtue by having breakfast at 7:30 a.m. every morning, allowing us to start skiing at 8:30 a.m. The ski launch was in the ski room. Very small and cramped. With four people, it was already full. A plus was the boot heater. Even when it was hot, it was wonderful to slip into warm ski boots. We found the price-quality ratio of this guesthouse to be excellent. Our rating for this guesthouse is 4.5.

28/02/2026: We visited this place as a large group, and when we asked to sit together, the waitress seemed very unhappy and arrogant. The “pizza festival” was disappointing — the pizzas were made with the bare minimum of ingredients and lacked flavor. Honestly, it was one of the worst pizzas I’ve ever had in Italy. After a few standard pizzas, we were served a “special” one that, according to the waitress, was not on the menu. Unfortunately, it tasted like it was made from leftover ingredients and was very poor in quality. To make things worse, after we finished eating, the waitress commented that we had eaten too much 🤷‍♂️ which felt quite unprofessional. I wouldn’t recommend this place. Just 10 minutes away, in Pejo, you can find much more delicious pizza. And all of this cost €15 per person. EDITED AFTER REPLY: Ciao Mattia, Thank you for your reply. I would like to clarify a few things in a calm and respectful way. Regarding the seating — I fully understand that your restaurant is small and that it was not possible to seat 21 people at one table. That was not the main issue for me. What I meant in my review was the way we felt treated in that moment. Space limitations are understandable — tone and attitude make the difference. About the pizza festival — you listed many types of pizzas, but those were served to 12 people. From my perspective, the quantity and quality did not match the expectations created by the offer. This is of course subjective, but it was my honest experience. I also want to say something important: in my original review I focused only on the negative aspects, and that was not fully fair. The atmosphere in the restaurant was very nice, the place has a great climate, you personally were friendly, and the second waitress was smiling and kind. These are positives that deserve to be mentioned. Regarding the accusations about alcohol, destruction, or behavior — I would prefer not to be treated as part of a general group. If someone behaves badly, that is on them. I believe that if people party, they should do it with culture and respect. My review was strictly about the restaurant experience and my personal feelings related to it. As for not speaking directly at the moment — not everyone feels comfortable starting a confrontation during dinner or in front of a large group. Leaving a review afterward is also a normal and honest way to share feedback. And please, there is no need to return any money. I am not asking for compensation — only expressing my experience. I respect the work behind every restaurant. I also believe that feedback, even critical, can be part of improvement. I wish you all the best for your business. Kacper

28/02/2026: We went with friends to "Festival Pizza." The atmosphere was pleasant, and the waitresses were nice, right up until they had to serve us. We thought we were going to have real Italian pizza, and good pizza. As it turned out, it wasn't real Festival Pizza. We got a flat pizza like a tortilla, not resembling Italian pizza at all (and we've eaten at many restaurants in various parts of Italy, and this pizza was completely out of place in that country). The pizza had a pitifully small amount of ingredients. One black olive per slice, one small pepperoni per slice. The waitresses kept asking if we wanted more pizza. When we said yes, we got the impression they were unhappy that we wanted more. It's no wonder we wanted more, since the pizza was thin, with practically no toppings; we were simply hungry all the time. It was practically just crust, and thin as a tortilla. The only thing about a 4x cheese pizza was that it had more ingredients; we were stuffed with cheese. 😅. We ate pizza at another restaurant in the same town, and by comparison, the diavola here was terribly bland, pathetic, while the other one was packed with ingredients and had fluffy dough. At the end, we were told we were "eating too much." Which was completely unprofessional... How can you say that to customers? It discourages them from coming back. We felt like inferior customers, second-class in every way. When other customers came in, the waitresses immediately offered olives, and we had to ask for them. In other restaurants, they always offer us olives from olives. We felt like you were doing this to save money on us. If we had known it would be like this in terms of food and service, we wouldn't have come to the Pizza Festival...