I migliori ristoranti di cucina altre cucine in Prato

12/06/2025: Excellent Pastry Shop, both for breakfast, snacks and Catering. High quality pastry products, of excellent artisanal quality.

09/06/2025: Super known for the goodness of its pastries, which are indeed delicious! There is little parking adjacent to the place. Recommended!

30/05/2025: The gluten-free specialties are also excellent.

27/05/2025: Excellent pastries and desserts, even gluten-free. Very kind staff with one small flaw: some of the counter staff could be more attentive to customers

26/06/2025: If you have the opportunity, go there.. You won't regret it.. ALL GOOD!!!

21/06/2025: The champion's breakfast: 1 Cappuccino 1 apricot croissant But I'm sure the rest is great too.

01/07/2025: I've never been there but Maps suggests it so now I'm writing a review so it stops

29/06/2025: We came by chance to have lunch at this trattoria wine bar, chosen for the good reviews. I also give it a good rating, for those who happen to be in the area a pleasant discovery

14/06/2025: Good, beautiful pastries and good value for money. Staff normal in terms of kindness towards the customer. Place to renovate and without air conditioning because it is not turned on yet, which with 30 degrees outside.

26/05/2025: When I discovered that the Best Pastry Chef of Italy APEI 2025 was in Prato and that he is none other than the famous Master Craftsman Luca Mannori, World Pastry Champion in 1997 with the Torta Setteveli, my desire to try his creations was such that as soon as I could I ran to have breakfast in this Pastry Shop with my partner. As soon as you enter you are greeted by the beautiful window dedicated to Pâtisserie, with Cakes, Single Portions and Mignon on display, one more inviting than the other, and then you arrive at the counter with Viennoseries and Sandwiches, a riot of aromas with freshly baked products. Luckily we manage to find a table, among the crowd of Sunday customers, and we order some desserts from both windows; for me Vanilla Flan, so inviting with all those Bourbon berry seeds, Cremino and Prato Peach, while my partner had Pain Suisse and Tropical Fiocco, one of the Special Editions available over the weekend. As soon as my taste buds landed on the Flan, all my certainties about the various pastry shops I have praised over the years were shattered and after every bite and every new tasting the awareness that I was in front of something unique increased; each leavened product has a range of aromas that develop and pervade you like a perfume, as in the Tropical Fiocco where there is a "Head Note" given by the Puff Pastry, followed by the "Heart Note" of the Chantilly and then conclude with the Tropical Compote, which leaves a light acidic "Tail" note on the palate. The Cappuccinos taken to accompany everything were also excellent, so creamy and with a foam so persistent that it left traces on the walls of the now empty cup. We then continued by ordering two Mignon Sandwiches, with Salmon and with Shrimp and Spinach, and these too, although simple, amazed us with the careful study of the ingredients; a light acidic seasoning enhances the Salmon to the fullest while a combination never tried before, that of Shrimp and Spinach, is so perfect that I wondered why I had never tasted it before. Every preparation of this Pastry Shop is like a musical score; each of the ingredients has, like the notes on the staff, its own times and spaces that create harmony. We left the place happy and satisfied, as well as surprised by the total cost of everything, considering that we also took a bar of chocolate and assorted cream puffs to take away; in Florence, in any pastry shop, we would have spent almost double for this type of product, so I would say an excellent quality-quantity/price ratio. My only regret, as I climbed onto the scooter, was not having tasted the Bomboloni alla Crema, which would have come out shortly, so my partner decided to wait together until they were ready and after about 15 minutes I went back in to get two; they were already gorgeous to look at, like clouds in my hands to touch and after taking a bite I turned to my partner and said "I feel like when I kissed you for the first time", it was worth the wait for the best hot bombolone I have ever eaten. Trying the Pasticceria del Maestro Mannori is a gastronomic experience to have at least once in your life; with the awareness that, after having tasted such excellence, all the other pastry shops will seem more mediocre.

18/06/2025: Great bakery. Great breakfast. WORTH IT.

02/06/2025: I had given two stars a month ago because I wasn't crazy about it and I went back to give it a second chance but it went worse than before. Unfortunately both the croissant from last time and the fruit basket this time were terrible. The cappuccino was good but unfortunately the cream had a bad taste and the fruit tasted like nothing. And on top of that the price was definitely too high.. I'm going down to one star and I don't think I'll go back..

23/06/2025: Very cozy place. The food and drinks were really good.

24/05/2025: Ci siamo fermati a bere un prosecco in attesa di andare a cena. Pessima esperienza , lunga attesa prima dell'ordine, lunga attesa prima di essere serviti, seduti fuori nel plateatico e disturbati da colombi anche aggressivi, cameriera o titolare con la maglietta sporca. Risultato ... 2 prosecchi 14,00 euro ( tra l'altro di mediocre qualità) più 0,50 cents per persona per il servizio, totale 15,00 euro. Non credo che hai pratesi venga riservato lo stesso trattamento. Una ladrata. Conservo ancora lo scontrino, forse lo incornicero' per ricordarmi di non andarci più.

07/06/2025: We arrived close to closing time, but the staff were friendly and served us well. We didn't plan to eat here, but we’re glad we did. We'll definitely return soon. Thanks for the excellent espresso and food!

24/05/2025: Excellent cuisine, friendly and helpful staff

22/01/2025: Quiet place and witty and very helpful managers

10/12/2024: 6 euro per un bicchiere di vino è decisamente troppo. Il posto sarebbe anche carino ma insomma.......con 6 euro ci compro una bottiglia di ottimo Chianti.

08/05/2025: Excellent cappuccino Friendly and helpful staff

14/04/2025: Excellent pastry shop!! The Sacher is truly amazing.

22/06/2025: Beautiful place, excellent food and very kind staff

19/06/2025: The occasion was a business lunch at 1:00 pm. The place is small, the wait for service was long, the staff a bit cold, never a smile, rude although not impolite, almost annoyed by even the most banal requests. Also inappropriate was the person who tried to justify the smallness of my portion. From the fixed price menu (€15) I only consumed water and a first course but the price remained the same. I do not recommend it. There are better places in Prato

11/06/2025: I often come for lunch, the cuisine is good, even with slightly more refined dishes

17/05/2025: Great for breakfast but, if you pass by during lunchtime, it's also good for a lunch break. A secluded room and good service accompany Tuscan dishes cooked with home-made skills