I migliori ristoranti di cucina altre cucinenella città San miniato della Pisa

23/08/2025: The best restaurant in the area with delicious, high-quality dishes. A special mention goes to the sommelier (Daniele), who is very knowledgeable and appreciated. The cellar is well-stocked with both local and international wines. The staff are friendly and provide efficient and fast service despite the unusual preparation of the dishes.

16/08/2025: Papaveri e Papere is a guarantee. The atmosphere is relaxing and elegant, and the staff is very friendly and knowledgeable, even when it comes to wine selection. We had the seafood tasting, and every course was a harmony of flavors, everything was delicious; we were completely satisfied. I recommend reserving a table; it's very easy, even online.

30/07/2025: Large selection of croissants, and above all very delicious, eaten on site in a very good atmosphere

26/07/2025: Very fair prices! For a plain brioche, a homemade pizza, two bottles of water, and a rice cake (both homemade and takeout), we spent only €6. The location is very convenient: near the Coop, a little further on from the Pam, with Fandango and Douglas next door, in a fairly central area of San Miniato Basso. A very simple but charming location, with nice tables and very comfortable chairs, and above all, a very bright atmosphere. The staff is extremely kind, friendly, and helpful: a lady and a young woman, both very nice! They even kindly gave us an extra rice cake. Highly recommended! The only flaw: they don't have many gelato flavors (but they do have the classics), and during our visit, the air conditioning was broken—but that's certainly not their fault.

15/08/2025: I haven't tried the other restaurants in San Miniato, but as a waiter, I can say that the prices are absolutely fair for the quality of the food. Generous portions, simple cuisine, and the owner and waiter are phenomenal. Their friendliness and smiles put you at ease right away. They even offered us a complimentary amaro, which is always a welcome addition.

22/07/2025: The tagliolini with white truffle were delicious. They tried to cram too many tables into a small space, and it was practically a huge table. You may like it or not. The menu rating is more than adequate, but the ordering process needs rethinking. You can't wait 50 minutes for a plate of cold cuts. The table next door (right next door), who arrived two minutes before us, were waiting for dessert, while we were still waiting for our appetizer. We deliberately didn't bother anyone because I wanted to see how long they'd go. The waitress and the owner walked past us forty times, but they never noticed that while everyone else was eating, we only had water and wine on the table, and, I repeat, the room is very small. When we pointed this out to the owner at the end of the meal, fortunately he didn't make any strange remarks, but once he realized it, he tried to "make up for it" by offering dessert.