I migliori ristoranti di cucina altre cucine in Palermo

06/04/2024: Absolutely a treat and such an amazing experience ❤️ I know the brand already from before but being in their (coffee)shop was another level of joy. We had free samples, so fresh, delicious. The cornettino with pistachio cream was from heaven, also the one with tomato and mozzarella was quite fresh and interesting. Got panettone with us home and was super fresh and delicious 🌟 a huge plus that we can buy all the delicious stuff without packaging because then less garbage if it’s not for a present. In general, every person who enjoys a good panettone or colomba has to visit this place at least once 😍😍😍🌟🌟👏

05/04/2024: Delicious Panettone with a few candied fruit, my husband, being a true Palermo native, said they were good

27/03/2024: Very friendly, helpful and professional staff. Nice location and above all everything good. The only thing it could improve on, in my opinion, is the ice cream. Then it would be the best! Compliments!

22/03/2024: Fresh products, excellent service, the winning card for moving forward, good work!!

07/04/2024: Very good food, with a wide choice on the menu. Friendly and pleasant staff. The only flaw is the location as the tables were very close to each other and in the external part of the restaurant you could end up at a table under the sun. Otherwise very recommended!

31/03/2024: Excellent value for money. ..fresh fish and impeccable taste...I go there very often ❤️

05/04/2024: We had the lunch menu, everything was impeccable!

20/03/2024: Horrible. Avoid it! We are wondering why they even have a Michelin star.

01/04/2024: The drunken rock is always a certainty, fresh fish and quality food, the presentations are a bit 80's... but I also like it 😄unique location

31/03/2024: Delicious food and wine and the desserts are a delight. Very nice service. From the terrace there is a wonderful view of the sea.

03/03/2024: Terrible is an understatement! I ordered an elephant ear cutlet which the waiter described as very large.... But they brought us a miniature... A dwarf elephant ear Hard, black with detached breading, inedible. 4 diced chips, 3 slices of bread for 2 we paid 52.25. Shameful. Don't go!

30/01/2024: Una esperienza discutibile. Arrivati al ristorante prenotato precedentemente, all’ingresso ci accoglie uno stuart con un cappotto di dubbio gusto che con modi sgarbati ci fa aspettare fuori, sebbene ci fossero con noi delle signore e nonostante la possibilità di attesa dentro al locale. Successivamente dopo una lunga e fastidiosa attesa al freddo e dopo retiretati richieste finalmente ci fanno accomodare. Nella sala ristorante posta al primo piano regnava una confusione da inferno dantesco, con un forte vocio e tavoli stretti come in una mensa aziendale. Condiderata la bella location, si è dimostrato ben lontano dalle nostre aspettative. Il servizio è stato imbarazzante vista la difficoltà di contattare i camerieri. Le pietanze sono state interessanti ma decisamente care anche per là quantità che non permetteva di gustarle al meglio. Il vocio continuava ad essere abbastanza alto accompagnato anche da una musica di fondo ad alto volume che non permetteva di potere scambiare neanche una parola fra noi commensali. Un ristorante sicuramente con molto punti di miglioramento.

05/04/2024: Small place, but very welcoming. We ordered 2 couscous, one Trapanese style and the other meat with vegetables. Fantastic, I smelled all the scent of the sea and the flavors of North Africa, presented as they really are prepared. Authentic aromas and flavors. Very friendly and helpful staff. You can't not come here. Excellent quality/price.

05/04/2024: For me a must, when I want to taste couscous. The trattoria (which also has a space reserved for takeaway) is run by a family from Trapani who offers dishes from that area. Among the other specialties that you can take home is the "Rianata" pizza. Another noteworthy specialty, which can be tasted in the adjacent restaurant, is the Trapanese-style busiate. Seeing is believing! Update 4 April 2024: The couscous was not up to the usual standards. I hope it's just a one-time occurrence

06/04/2024: Unbeatable quality-price-service ratio Really good and kind, worth the detour.

03/04/2024: We were made very welcome and one of the servers spoke French very well. The food is delicious and plentiful. I 100% recommend this trattoria, a stone's throw from Palermo central station.

12/01/2024: Accoglienza, qualità, atmosfera eccellenti. Un solo difetto: tutto buonissimo. Da non perdere anche dolci e pane servito caldo

11/01/2024: Estuvimos en Palermo para pasar las Navidades y queríamos encontrar un restaurante especial para comer el mismo día de Navidad. Y vaya si acertamos con este local encantador, con ambiente familiar, muy acogedor. La comida deliciosa, el trato muy amable y entrañable por parte de los dueños y todo el personal. Esta experiencia quedará como uno de los mejores momentos de nuestras vacaciones. Muy recomendable en todos los sentidos. Grazie mille a tutti!

05/04/2024: The place definitely lived up to expectations, very good food and particularly excellent service

20/03/2024: Attention to the smallest details, beautiful and refined top staff and tasty and beautiful dishes. I highly recommend it

31/03/2024: Excellent location overlooking the sea, with typical Sicilian cuisine based on fish, excellent service and equally good menu, recommended spaghetti with sea urchins, price in line with the quality offered!

30/03/2024: Definitely recommended for fish and seafood lovers. Everything perfect.

03/04/2024: Great food and my all time favourite dessert semifreddo! Further from the village, surrounded by nature.

27/03/2024: The Casale Drinzi, located in the middle of the beautiful Madonie, near the pretty mountain village of Collesano. A large, beautiful area with a vegetable garden, chickens and play areas for children. We became aware of Casale Drinzi through our slow food guide 'Osterie d'Italia', which has not disappointed us for 20 years and describes the wonderful, seasonal, regional organic cuisine of Italy everywhere in Italy. This is also the case at Casale Drinzi and we have eaten here several times and always had the degustazione menu and it was always different and always fantastic. Please do not eat anything for at least 12 hours beforehand. Eight wonderful antipasti - vegetables, cheese, mushrooms, sausage, sometimes snails - always different but always delicious. At least 2 wonderful primi, then 2 or 3 secondi, wonderful dolce, coffee and limoncello, amaro and chocolate liqueur. Afterwards you want to ask where the bed is. I don't want to talk about the price/performance ratio here, it's just incredibly good. The service and the people are incredibly friendly, generous and warm, even under stress. The guest room is very, very nice, open, large, and at the same time very comfortable. The tables are beautiful and even set with cloth napkins. A place to really feel good. Casale Drinzi describes its cuisine as simple. I would like to add delicious, with aromas, herbs and spices very finely balanced. The chefs can do it easily. It should also be mentioned that Casale Drinzi is often full on weekends and if you don't have a reservation, there is a small dependency 100 m away. You can also enjoy the kitchen on a beautiful terrace. We will use the small B&B at Casale Drinzi in spring or autumn. Then we can earn the great food by going on a hike and after the meal there will be a bed.