I migliori ristoranti di cucina altre cucinenella città Santa teresa gallura della Olbia-tempio

19/05/2025: An excellent experience overall! The food was delicious, very well prepared, and beautifully presented. The setting is superb, warm, and refined, which made the experience even more enjoyable.

12/05/2025: We went there while waiting for our boat. Very professional service. The dishes are very good. Perfect decor and cleanliness. Nice surprise. To test

17/05/2025: There are better ones in São Paulo, where I have traveled around the world, and even in Santa Teresa. It is not what it seems and we still fall for the “fresh fish” story. The menu does not indicate what is actually charged – the surprise comes at the end – on the bill. The price listed is per gram and not per fillet or kilo, not to mention that the seasoning was tasteless or almost non-existent. After what happened to me, I went to look at the reviews on other restaurant and hotel review sites, where the complaint has been the same for a long time – I arrived in 2014 – where people also felt cheated. I do not argue about the price to be paid, when I know what I am paying for and the service deserves it. That was not the case, as soon as we entered the restaurant, it seemed like a swarm of people trying to push the “suggestion”, as if they had chosen the duck of the day. And I fell for it, trusting that it would really be a great suggestion. The price was not worth what they delivered and there was no indication on the menu of how the price is charged. As if that weren’t enough, there’s also the “reception” upon arrival, which offers you a glass of dry prosciutto that makes you believe it’s just a courtesy on the house and if you want it, you’ll be charged for the bottle or the shot, but that’s not the case from what I’ve read in the reviews, and they also charge you at the end. I didn’t fall for that one, because I don’t drink and I refused, but it could have been a “full night”. Nothing is explained, and if you look like a tourist, you’ll be easy prey. An experience to forget, unless you want to waste money. I asked the waitress if that was okay, and she looked at what would be the manager or owner and awkwardly tried to explain. It was just my attempt to show how absurd it was, and then her fearful look and voice “answered” me… The fish is weighed beforehand, the price is per gram, not per kilo, I was told that there would be two fillets – not one after it’s cooked – and all in pieces, and that it cost 84 Euros! There’s no rating lower than one star, because if there was, I would take it down, including for the service.

14/05/2025: Buona qualità del cibo. Buon servizio. Insistenti eccessivamente nel pagamento in contanti. Comunque lo consiglio.