I migliori ristoranti di cucina altre cucine in Carbonia-iglesias

25/11/2024: Lors de notre passage à l’Ancora, sur les conseils de notre amie parisienne Claudia, nous avons eu le plaisir de vivre une expérience culinaire inoubliable. Les excellents cannelloni à la viande et la délicieuse crème de champignons, accompagnée d’un filet de bœuf parfaitement préparé par le chef Marco, ont été un véritable festival de saveurs. Un merci tout particulier à la charmante Mirella, toujours attentive à répondre à toutes nos attentes avec un professionnalisme exemplaire, ainsi qu’à Gualberto, qui a rendu notre visite encore plus spéciale. Une adresse à découvrir et à savourer sans hésitation ! Di passaggio all’Ancora, su consiglio della nostra amica parigina Claudia, abbiamo avuto il piacere di assaporare un’esperienza culinaria davvero memorabile. Gli ottimi cannelloni di carne e la squisita crema di funghi, accompagnata da un filetto di manzo deliziosamente preparato dallo chef Marco, sono stati un vero trionfo di sapori. Un ringraziamento speciale alla gentilissima Mirella, sempre attenta a soddisfare ogni nostra esigenza con grande professionalità, e a Gualberto, che ha contribuito a rendere la nostra visita davvero speciale. Un luogo che merita senza dubbio di essere scoperto e apprezzato!

17/10/2024: Ormai sono anni che l’Ancora è una certezza… partendo dalla freschezza, qualità e bontà dei piatti di mare preparati dall’artista della cucina chef Marco alla gentilezza, simpatia e ospitalità in sala con Gualberto e Mirella…. Sono grandi soddisfazioni per il palato e per la mente, grazie e complimenti a tutto lo staff

19/10/2024: Number 1... nothing more recommended for an aperitif... which then becomes a real dinner accompanied by excellent aperitifs....😋😋😋

15/10/2024: Everything was perfect with the service. I give 4 stars only because the wait was a bit long but I can understand given the flow of people who were there (and because the spritzes were not "accompanied" by any "appetizers") but we did so taking food. Everything excellent. I liked the originality of the place.

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

14/10/2024: Supposedly open Close, not a single word on the door

09/10/2024: Walked here only to find out they are not serving anything from their menu. The photos posted made me want to come here. Only to find out they have a croissant and a really thin sandwich as their only thing they serve. Saw 3 draft beer knobs but was told they don’t have any. Only bottles. Wasn’t looking for breakfast. But that what was offered to Me. I was looking for your cold cuts, cheese and olives. Was told to scan menu then only to tell me nothing was available.

20/09/2024: A longe bar always open, day and night. Excellent and imaginative drinks.

16/10/2024: Best gelato in town, and I tried 3 other places to compare. You can tell by the flavors and also because it’s dense and creamy. Not aerated and fluffy like cheap gelato.

06/10/2024: Slowly, after about 10 minutes of trying to intercept a construction site I went into the bar to ask for a beer (I was a little thirsty given the hot day) the person at the counter sent me back to the table saying: "we don't work like that, I don't know which table you are at. I send the boy, so to mark the beer at the table he doesn't know where I am but to send me the waiter yes