I migliori ristoranti di cucina altre cucinenella città Fasano della Brindisi

11/11/2025: Beautiful inn, when you return it seems like you're walking right to the sea, beautiful, everything good. It's a shame, though, that there were 6 of us and one had to wait for his first course, while the rest of us had almost finished ours. It's a shame, otherwise everything was perfect.

29/09/2025: We were there two weeks ago. When I booked, I kindly asked if they'd give us a table on the first floor, with a sea view, and they accommodated me, even though it was a Sunday and we booked last minute. Excellent food and friendly service. I recommend this place.

13/09/2025: Quality, combination, clarity, presentation. Everything's perfect. Mother and daughter (also truly beautiful) are in the kitchen. They cook the way we imagine real Italian cuisine. They know the clarity of the dishes, the quality and ingredients, and the precise preparation. They can tell when the pasta is al dente; they don't have to pull a noodle out every minute to determine the degree of doneness. We had a delicious meal; I would give it a star. Pulled skate, lukewarm, with steamed fennel, olive oil, and salt. Mussels with risotto, rice, and tenderly cooked potatoes. This broth is delicious. Then came pasta, with prawns and small sun-drenched tomatoes. The main course was sea bass, perfectly prepared, with just a hint of olive oil. It's an insider tip here in Puglia. We drank a bottle of wine with it. Cervaro by Antinori. Also an insider tip. My absolute favorite wine. We'll be back, definitely. With a big hug☺️🙏

29/08/2025: The restaurant is very formal and reserved, with a very extensive menu (perhaps too extensive) that opens with a phrase that immediately turns heads: "minimum spend per person €50." The waiter was very kind, while the order taker was very cold and aloof, perhaps more interested in calculating the bill based on the dishes ordered. We ordered two spaghetti with clams: tasty, but the portion was worthy of a taste and topped with just five clams (Price €22). For the main course, two grilled swordfish steaks, flavorless and of questionable freshness, a bagged salad on the side, and two glasses of white wine to drink, all for the modest sum of €113. The price for a good seafood restaurant is fair, but not here!

12/10/2025: Friendly welcome, presentation of the day's catch. Very fresh. Good value for money. The swordfish was a delight. It's worth noting that in Puglia, the meal is charged at €3/person, and that side dishes, like our fries, are also charged at €5. The wines aren't excessive, and this one is very good. Sea view and a beautiful, clean interior.

17/09/2025: Very nice place, very good food, very good service, we really enjoyed it