I migliori ristoranti di cucina altre cucine in Piemonte

15/06/2025: personale sempre cortese e disponibile, locale molto pulito, grande varieta' nell'offerta , sempre aperti nei festivi,

02/06/2025: Semplicemente fantastica, una vera pasticceria, tutto senza glutine, ne ho trovate poche in italia di qusto livello. Bravi!

05/07/2025: On 03/07/25 I had the brilliant idea of ​​going to eat at Crotto, what can I say.......3 baked ribs, €14, and these are supposed to be reasonable prices? Never again, and I don't want to talk about the service.

05/07/2025: Great appetizer with octopus. Everything else good. Kind and punctual service. Average prices for fish.

29/06/2025: Excellent meeting place for the end of the night😜😜or for the aperitif at the end of the Sunday tour

24/05/2025: Now a certainty, the family that has managed it for years through their friendliness and their expertise have become a point of reference for the Galliatese nightlife Marco with his expertise in fine wines, is able to recognize any type of wine just with a taste. Concetta with her "Sicilianness" brings to the table the flavors, "abundance", friendliness and hospitality of the most beautiful island in the world! In addition, they surround themselves with collaborators who are always friendly, available and prepared, among whom the blonde Marina stands out who with her friendliness and her ever-present smile, cheers up even the darkest days! Absolutely worth a visit

25/05/2025: Good food, very friendly staff. Cons: too expensive, very small portions (sides, fries, dessert), a bit cramped environment decorated like a children's party. We won't be back.

11/05/2025: A must-try place, excellent for everything, highly recommended!

09/06/2025: very friendly and quick. good place to start the day. ☺️

26/05/2025: Excellent coffee and attentive staff.

09/06/2025: This pastry shop combines quality, kindness and a truly spectacular choice of desserts!!! Excellent breakfasts as well as cakes... It is truly a journey into sweetness and refinement. I've been frequenting Ninin for a few years and I admit that it's truly addictive☺️ During the summer I really appreciated the new cakes as well as the brioches with always fresh creams and seasonal fruit!!!! Even the fruit smoothies are super!! In short, I really recommend it both for a quick breakfast and for an excellent sweet break in the afternoon. Really good! Federica 🌻

08/06/2025: Even though I'm from Asti, when I can I cuddle with you

11/06/2025: We had lunch and it was all very good. They treated us very well, with a kindness and unique exquisiteness. Truly very hospitable. Very honest prices especially in relation to the quality. Good life from the 6 Roman cyclists.

03/06/2025: My friend and I went on Saturday night... We had a krumiro... It was as hard as a rock... We tried several times to break it, in the end it bounced without breaking, the service was decidedly slow... The bitter, at least the good one, 10 minutes to count 3 things... I would say not to be repeated

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

01/06/2025: In the authentic heart of Dogliani, where the hills stretch out like the pages of a novel and the air smells of history and lives lived slowly, stands Il Verso del Ghiottone, a restaurant listed in the Michelin Guide, which perfectly embodies the poetry of the Piedmontese table. The cuisine is a hymn to the balance between tradition and creativity. The appetizers surprise with harmony and originality, such as the “arancinetta allo zafferano su crema di ceci e polvere di olive nere”, refined and enveloping, and the battuta di fassona, embellished with a crunchy wafer with Grana and caramelized onion, which gives depth and freshness to every bite. The first course, the classic tagliarini with white sausage ragù, conquers for the delicacy of the handmade dough and the savoury intensity of the seasoning. The second course, a boneless rabbit breast, stuffed with sausage and vegetables, is a true gastronomic narration: precise, balanced, respectful of peasant memory but with a modern touch. The dessert is a caress: the chocolate brittle with cream ice cream and chopped hazelnuts is pure poetry at the end, a cuddle that stays in the heart and on the palate. The selection of wines is excellent, in particular the Dogliani DOCG 2023 “Papà Celso” from the Azienda Agricola Abbona, which was able to accompany the meal with depth and character, telling the soul of the Langa in the glass. The service was impeccable: fast, courteous and never intrusive, capable of making you feel welcomed without rushing. The kindness of Luca and Vittoria, as well as the refined company of Francesco and Valentina Rulfi, made the experience even brighter. A round of applause also for the cleanliness of the premises, with particular mention for the tidy and well-kept bathroom, a detail often overlooked, but here synonymous with attention and respect. In short, Il Verso del Ghiottone is not just a restaurant: it is a place of the soul, where time slows down and each course tells a story. An unmissable stop for those seeking the true essence of gastronomic Piedmont, between beauty, taste and authenticity.

14/06/2025: We have only been to this place once, but the memory is really great. Big and tasty sandwiches, accompanied by excellent beers. Definitely worth trying again!

20/05/2025: A nice and quiet place located a stone's throw from the center of Savigliano. The staff is very kind. Excellent burgers along with a vast variety of beer types. Highly recommended.