I migliori ristoranti di cucina altre cucine in Marche

18/03/2024: Visited today for last minute lunch with a friend....perfect choice of location of tradition and good taste. Impeccable and kind service with the presence of the owner who is always a pleasure to listen to. We started with a top Maceratese frying bag!! Then we tasted bucatini cacio e pepe with porcini mushrooms and Campofilone tagliolini flavored with varnelli and ciasculo... without words... To finish, a tasty Catalana paired with a sour cherry wine kindly offered by the house together with various biscuits... like say Marche Macerata and good food!! Highly recommended

11/03/2024: We recently had lunch in this place, averagely good food (applause for the stew), hasty service, internal temperature not suitable for a lunch (annoyingly cold-humid), portions bordering on small, exaggerated prices (cover charge €3 per head, an appetizer + two first courses and one second course €66 euros plus €6 for a grappa and €3 for a coffee....).

21/03/2024: Good but average food. Great beer and great service

05/03/2024: For the food I ate, otherwise a good place to spend a cheerful evening 👏

02/04/2024: Very well kept place. Excellent food! Excellent service! Compliments!

24/10/2023: Even though they forgot to bring us the first one, I feel like giving a good rating. The food is good. I will definitely return.

06/04/2024: A place always on the crest of the wave, excellent food, great courtesy and a welcoming environment, always impeccable

04/04/2024: Nice environment with live music, professionals!

14/03/2024: Il Pescatore, located on the seafront of Senigallia, is a guarantee for fish, all truly excellent and of high quality, it has an internal and external room, the staff is attentive and helpful, top!

09/03/2024: Fisherman's restaurant, Lungomare Leonardo in Senigallia, generous portions, fresh fish and excellent quality, my wife and I had two trios of starters, consisting of: snails (to suck your fingers on) fried calamari, Taranto-style mussels, wife a first course chitarrina with crab, very tasty, I had a plate of roast fish with a stuffed squid, a skewer of calamari and prawns, a sole, a fillet of sea bream, a lamp, a cod and a monkfish, all perfect and fresh, two mixed salads, bread, water, house wine, two brunettes, all for €80 for two seems more than honest to me

31/03/2024: Easter lunch ruined by the rudeness and lack of respect of the owner and a waitress. First of all, the dishes proposed were different from the agreed menu (see attached photo). In particular, sea bass was served instead of the more expensive turbot. The waitress even had the courage to claim that sea bass cost more per kilo than turbot. When it was time for dessert, which was supposed to be a semifreddo, the waitress asked if the whole table would be fine with a lemon sorbet. To the complaints of one of the guests, the waitress replied that she would check how many semifreddos were left and she would serve sorbet to the others. After a brief consultation with someone from the kitchen, he comes out serving a single semifreddo and saying that the sorbets were finished. Paradoxically, the option he was using to scam us (sorbet) wasn't available either. I point out that all the other tables in the room were eating the four-jaw semifreddo, and that the owner was chatting amiably with one of these tables. The waitress claimed that the tables served with semifreddo had arrived earlier, when this is absolutely not the case. When asked for clarification, the owner introduces himself and reacts badly to the request for a discount on the price of €60, given that the dessert was missing. He replies that it was crazy to ask for a discount on this type of menu and threatens to call the police commissioner because we were disturbing the other tables. In the meantime it was proposed as an emergency dessert, strawberries cut in half without any type of garnish. Final price 60 euros, obviously we ask you to pay by card to ensure that at least the person in question pays the amount due to the treasury. It may happen that a kitchen forgets to prepare the agreed dessert for 15 diners (even if this is incredible), but thinking that you can arrogantly deceive customers is unacceptable. It should also be noted that the waitress took the side of the restaurant manager and not the injured customer, adding further fuel to the fire by mocking us with the adjacent table.

05/03/2024: I have been going to this restaurant for years and I think it is excellent for excellent fish that is always fresh and the kindness of the staff. The professional and competent owner.

05/04/2024: Very nice place, the girls are very kind and always courteous.. Everything is good even the coffee 😉

20/03/2024: Great place for appointments at the centre. Quality products and always available to meet the most diverse needs.

02/04/2024: Older place. Good pizza. Confused staff.

01/04/2024: Great Italian food Always my pleasure.

13/05/2024: Delicious, fresh and beautifully presented at a reasonable price... I definitely recommend it. In addition, products prepared freshly, home-made....

03/05/2024: Wonderful place with a view of the mountains, the staff is very friendly, they follow you through lunch without always being there every 2 seconds breathing down your neck, the food is an authentic paradise for the mouth, the only flaw if we want to find it... in my opinion advice for like a plate of pasta €14 is enough but put more pasta that there will be yes or no 50g ... but it's my opinion.. in any case I recommend the place

12/05/2024: Meh! a surfer just a short distance along the busy road you can't even see the sea, appetizers perhaps they don't know the word

22/04/2024: Young and fresh location, we took a platter of mixed cold cuts, a piadina and craft beer, all very good, but the staff were not very welcoming!!!