I migliori ristoranti di cucina altre cucine in Ascoli piceno

20/06/2025: Historic place in Piazza del Popolo, after a conference we had lunch in the room on the upper floor, well-kept and well-furnished, frescoes, pleasant atmosphere, well-executed dishes... quality raw materials, excellent local wines... kind, courteous and very professional staff...

16/06/2025: It may be a historic and renowned bar but... a bartender who calls you back when you are leaving because he has to scratch your receipt, because according to him you could come back and drink another coffee for free... and of indescribable rudeness. I, in the presence of my friends, had to suffer this affront as if... the famous "Bar Meletti"... would have gone bankrupt for three coffees that I hypothetically could have drunk later by showing the same receipt. Dear Meletti, I am not the owner of such a luxurious bar, as people describe you, but I am not even starving enough to enter with an expired receipt to drink three miserable coffees. I do not know what kind of people frequent your bar but I will certainly never come again. I was passing by and I did you the honor of entering avoiding other nearby bars and you repaid me with this rudeness. Try to think about this unfortunate incident that perhaps few people notice, when you scratch the receipt, without knowing that you treat everyone like cheaters. Know, Mr. Meletti, that we all have an Honor and a Dignity and... by tearing or scratching the receipt you do not realize that you are offending your customers and even calling them back, when they are about to leave, is a real shame. Maybe because we live in a world where Honor and Respect are trampled on every day that allows you to treat everyone equally but I assure you that where this happens I will never set foot again and I hope that now that I point out this detail to you, many will understand the difference between Honesty and cunning. Have a good day.

25/06/2025: We had a fabulous light lunch here sitting outside. Both service and food were excellent.

03/06/2025: Very well-kept place. Both the cocktails and the cuisine are excellent

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

02/06/2025: Beautiful evening. Great food. Friendly and welcoming staff. I had a great time. Go!