I migliori ristoranti di cucina altre cucinenella città Monza della Monza e della brianza

25/05/2025: Change of management, lost everything

22/05/2025: Very nice bar along a main avenue in Monza. Well kept, attentive and thoughtful staff. I had a piadina alla coppa which was really tasty. I was in a hurry and, without me saying anything, they served me in more than quick times. They had the kindness to put some plants separating it from the road: excellent choice. Recommended! :)

22/05/2025: A nice place, with an original decor. Excellent fish, served in a different way than the classic. Friendly and kind staff.

20/05/2025: A seaside evening in Monza, with a Salento heart Is it possible that the sea and good fish can reach Monza? Yes, and that's exactly what happened to us thanks to Angelo and Vanda, who helped us discover TIPORTO: a restaurant where you can imagine the sea, but you can really feel it - in the taste, in the aromas, in the atmosphere. They had already told us in the car that a surprise awaited us. As soon as we entered the restaurant, Angelo turns to the maître and asks: "Is Danilo there?" We thus discover that Danilo, the owner, is originally from Sannicola like us, to be precise from Chiesanuova, where the Giaffredas are a well-known presence. Danilo arrives, we shake hands like true Salento people and immediately begins a story made of shared memories, families, experiences. From his days as a restless boy to his studies as a surveyor, to the many jobs carried out with dedication: from personal care to catering, always with his father's teachings in his heart - work above all else, independence and the desire to succeed. And so it was: different companies, meat and fish restaurants, with a single common thread - quality, passion and sacrifice. Today, Danilo leads a team of over 100 people. A true success story that moved us. We had to interrupt the story to dedicate ourselves - with great pleasure - to tasting a fish menu worthy of the best restaurants in Gallipoli: magnificently presented dishes, authentic flavours, impeccable service. The only regret? Not being able to participate in the fish auction that TIPORTO organizes from Friday to Sunday evening: a unique event that, as Danilo told us, makes this place even more special. TIPORTO in Monza is a restaurant where the sea takes shape between the dishes and the people. Highly recommended! Thank you Angelo and Vanda for this extraordinary experience. And thanks to you, Danilo: pride of the family and entrepreneur from Salento who brought the taste and soul of the South to the heart of Brianza. Ermanno and Daniela

08/04/2025: Good place to spend a pleasant moment with friends, good service, fast and friendly

16/03/2025: Nice wine shop, pleasant environment. Excellent wines. Cuisine needs improvement, prices are not low; adequate for the wines, the dishes are a little expensive. The service needs to be improved with a little more attention... anyway a place I can recommend in Monza

25/05/2025: A bit of relaxation in the middle of the park

23/05/2025: Such a special and suggestive place, kept as if it were a small bar in a social center, a real shame. As for the bathroom, I won't comment, it's better. Brioches "le tre Marie" fabulous.

03/05/2025: Sono un amante del genere pizza sottile e croccante e l ho sempre ordinata a casa , questa volta ho provato a venire . Arrivata ore 21:30 dopo un ora non ancora ricevuto l ordine …… sembra andare da Altrove pizzeria , stessa storia . ORDINATELA SA CASA CHE FATE PRIMA !!!!

25/03/2025: Molto curato, ambiente molto familiare e giovanile. Buono il cibo, piatti ricercati e ambiente carino e colorato. Buono anche la qualità prezzo. Lo consiglio a coppie e amici.

23/05/2025: Locale nella norma, musica Live con acustica purtroppo non particolarmente buona (ma comunque accettabile), ambiente un po’ buio ma tutto sommato piacevole, ciò che non mi è andato giù è il conto, una birra media Ichnusa 7€, e fin qua mi può andare bene, ma “supplemento palco” di 8€ perché c’era un concerto mi pare davvero esagerato, ho pagato 15€ per bere una birra, manco fosse in piazza Duomo a Milano. Camerieri bravi, in generale mi sono trovato bene ma il conto è esageratamente salato.

21/05/2025: It is not true that "the customer is always right" but I believe that kindness and courtesy are insurmountable values ​​always and in any case. Here we have neither the care of the concept "customer = I bring you my solids" nor the essential kindness that should be had in every place, always and in any case, when talking about people. Dear Sirs, if you are not able to have one of these two things, retire to be a hermit where the most required is to write "kind regards" under an email!