I migliori ristoranti di cucina altre cucine in Bergamo

04/06/2026: A traditional café with very friendly staff. The brioche alla crema is highly recommended.

24/05/2026: food was lovely and staff were super friendly, thank you so much !! :))

02/04/2026: Pasticceria Frutti in Valle Cavallina is synonymous with high quality. Excellent value. Very helpful staff. Truly delicious and beautiful cakes. Excellent pastries. I'd also like to point out the savory selection, which is truly admirable. Special appetizers. Fresh bread....What more could you ask for? Congratulations!!

28/03/2026: This pastry shop is the best in the Cavallina valley both in terms of quality and price... Stefano is number one

08/05/2026: Very friendly and highly trained staff, a truly beautiful and meticulously maintained atmosphere! It's one of the few places where everything you eat or drink is truly delicious!

24/03/2026: Cristian and c.....formidable environment food courtesy friendliness kindness top highly recommended

03/02/2026: Gian is a polite and helpful person. They sell high-quality wines at fair prices. You'll be hard-pressed to find the same products anywhere else for less.

31/01/2026: Bagaglino Caffè is my go-to place every time I go to Martinengo...renovated place, excellent coffee and friendly staff, highly recommended

30/03/2026: Lovely spot, with marvelous atmosphere. The clerk was polite, spoke English well, and maintained a neat conversation. We stopped for a quick bite, on our way to the train station, the service was quick and seamless. Recommended to stop-by, I definitely will when I'll come back to Bergamo one day.

27/02/2026: Excellent bar, friendly staff, family atmosphere, quality products

25/11/2025: Very nice pub, the perfect place to go out in the evening for a beer and, why not, even a bite to eat! In fact, they have a huge menu of starters, main courses, meat, pizza, burgers, sandwiches, focaccia, and salads. I'd say everything!!! They also have a huge selection of beers. I should point out that they carry Hoegaarden!! I really enjoyed the pizza and fries I ordered, and overall (considering there were 10 of us), everything arrived quickly. Super friendly and helpful staff. Highly recommend!

14/11/2025: A beautiful and welcoming atmosphere. Excellent and fast service. I recommend it.

09/06/2026: Excellent welcome. Compliments to the staff, the young lady was very professional, kind, and a pleasure to listen to as she explained the off-menu items. The pizza was excellent. Highly recommended. Thank you for a lovely evening with quality food.

09/06/2026: Lesson number one. Never underestimate easy places. Easy not in the banal sense. Easy in the rarest sense of the word: those places where you walk in and after five minutes your defenses are already down. Where you don't have to understand the concept. Where no one holds you hostage to explain the philosophy of the cuisine. Where the waiter doesn't look at you as if he were officiating an initiation rite over a tartare. At Le Stagioni, in Orio al Serio, something very simple happens. And in fact, very difficult. You sit down and feel good. Which sounds trivial. Instead, it's almost an exact science. Because making people feel good doesn't mean filling a room with beautiful objects, putting on two warm lights, writing "seasonality" on the menu, and waiting for applause. Everyone does that. Or at least they try. Making people feel good means creating an atmosphere. And you can't buy atmosphere. It doesn't come with the decorator. You can't find it in the chair catalog. You don't fix it with a more elegant table setting or a photo-worthy dish. The atmosphere is created by people. The way they greet you. The way they escort you to your table. The way they pass by without disturbing you but without disappearing. The way they understand if you want to talk, eat, laugh, ask for advice, or simply be left alone with a pizza in front of you and a day to forget behind you. Well, the staff at Le Stagioni understands this. There's none of the sad rigidity of certain restaurants that try to appear more important than they are. Nor is there the forced familiarity of those who mistake hospitality for a resort-like performance. There's a professional ease. Which is the most elegant form of service. They make you feel like a guest, not a customer. A huge difference. The atmosphere is easy, but not slovenliness disguised as informality. Here, easy means breathable. It means you can talk without feeling like you're in a library, laugh without disturbing the liturgy, look at a dish without having to interpret it as a conceptual work. The ingredients are the quietest and most important part of the whole thing. Because food, before it becomes a story, must be good. Before the presentation, before the plating, before the adjective "gourmet" that these days is stuck even where it shouldn't be, there's that brutal and magnificent thing: the taste. If a pizza is good, you know it immediately. You don't have to read the dough's technical data sheet like it were a notary contract. You don't have to convene a symposium on digestibility. Bite and understand. If an ingredient is well chosen, it shows. If the fish is treated with respect, it shows. If behind a dish there's a kitchen that works seriously but without performance anxiety, it shows even more. This is why Le Stagioni works. Because it unites two worlds that often clash in restaurants: quality and relaxation. On the one hand, attention to detail. On the other, the desire to keep your evening simple. And when these two things come together, the kind of place is born where you return not because you need to experience something new, but because you want to feel good again. That's no small thing. In fact, it's almost everything. Because today, true luxury isn't always about surprising. It's often about not setting the wrong tone. And here, the tone is just right. Friendly staff, quality ingredients, a relaxed but not ordinary atmosphere. The kind of place where quality doesn't take a back seat. It sits down at your table, orders something delicious, and finally leaves you alone. Which, if you think about it, is one of the greatest compliments you can give a restaurant.

07/05/2026: A wonderful place, finger-licking ice cream...

07/05/2026: Delicious, iconic Straciatella ice cream. Beautiful decor and good prices. I recommend this place.

10/04/2026: I often go there for coffee or to buy pastries. The place is spacious and modern. Excellent products. The panettone and colomba cakes are truly remarkable. Friendly and attentive service. I highly recommend them.

05/04/2026: We received a Colomba Pasquale as a gift, simply delicious and worthy of a review! It tastes like Pan Strudel, soft, rich in flavors and textures, and balanced. Highly recommended.

11/04/2026: I was looking for a gluten- and lactose-free cake for an event, and Sweet Irene's apple cake was a total success: delicious and swept away by the guests in minutes! Special thanks to the owners for their helpfulness and for going beyond simple delivery, demonstrating truly extraordinary customer care. A perfect blend of honesty, skill, and courtesy in the heart of Bergamo.

01/04/2026: I ordered a decaf macchiatone, which was very good. The menu seems to be mostly vegan, but everything I tried was delicious. One of the cakes, made with beetroot and berries, was especially tasty. The customer service was excellent, and I would definitely recommend this place.

20/05/2026: At the recommendation of two friends, I dined at this beautiful restaurant last week. The welcome I received from owner Marcello and the very sweet Giulia was brilliant. We all asked for advice on the house specialties, and the result was a delicious dinner that made the evening wonderful. I had the hearty house rigatoni and the delicious casoncelli, accompanied by an excellent red wine. My friends had different dishes, but everyone was equally satisfied at the end of the meal. The success of this cuisine and its kind custodians is evidenced by the numerous photos and drawings hanging on the restaurant's walls, left by famous diners of owner Marcello and his dishes. The culinary excellence and gracious hospitality will make us return often. Luca, Federica, Valerio, Irene, John, Erin, Marcela, and Torstein.

19/05/2026: Very tasty dishes, excellent aperitif menu with several delicious appetizers, fresh salad, and truly special traditional dishes with beef and polenta. The staff was very courteous and friendly, good value, and seating both outside in the square and inside...with a more intimate atmosphere. Very satisfied...