I migliori ristoranti di cucina altre cucinenella città Sanremo della Imperia

08/03/2026: The 4.9 rating is surprising, but it's still a good restaurant that deserves to be visited.

08/03/2026: Excellent meal, everything is locally sourced and the service is top-notch! I highly recommend it.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

12/03/2026: We ate seafood pasta, focaccia, and tiramisu. Everything was really delicious. Be sure to arrive early without a reservation.

08/03/2026: Premium, table change and understanding

11/03/2026: I ordered and picked up a bag through Top Goods to Go. Three focaccias and two pastries, one of which was obviously old because the cream was rancid, so I threw it away.

26/02/2026: The service and hospitality are truly professional. You can see and feel the history behind them. A truly excellent experience. Recommended.

01/03/2026: Yesterday at lunch, we politely asked if they had a table for three. We were invited to sit inside, and they very calmly took our order. After 40 minutes, we asked the waiter present for information about our dishes, but he barely responded, or rather, I quote, "What do I know?" and didn't ask the kitchen for information. After another 10 minutes, 50 in total, we asked a lady who kindly responded and this time informed the kitchen, amidst the din coming from the fully open and visible kitchen, about our order. We were informed that our order had never been sent to the kitchen, with the mistake being explained by the presence of Rai staff. I should point out that there were about 10 people in total besides us, all of whom had already been served. The lady apologized and offered a solution, which we didn't accept due to imminent commitments. The waiter present (who took our order) didn't even look at us and, with a satisfied expression, continued doing his job. According to the lady I quoted, "Thank goodness you asked," I understand that no one would have given us any news, even though the place was almost empty. Treated by the gentleman present as if we were unworthy of being served by him, I thank you for the public humiliation, enjoy your gold tokens xD.

25/02/2026: Questionable quality/price ratio

07/03/2026: Passing through Sanremo for the weekend, this restaurant came highly recommended. And we weren't disappointed! 🤩 First of all, the service was impeccable: incredibly kind and professional throughout the entire meal. The beautiful setting and cozy atmosphere were perfect for us. The food also lived up to the enchanting surroundings: everything was fresh and homemade. Thank you to the whole team for this wonderful experience! 🙌

26/01/2026: We entered, drawn by the 4.4 Google rating, but our first impression was immediately negative: the room was deserted and the atmosphere dull, which should have been concerning. The decor is decidedly dated and ugly, with those red and black rose-patterned tiles that make the space heavy and unwelcoming. As for the food, we were completely disappointed. The prices for the appetizers are very high, which is unjustifiable given the quality. We ate frozen fish and flavorless first courses. The menu is too extensive: there are too many dishes on the menu, and the quality suffers significantly. It's much better to offer a few well-made dishes than thirty poorly executed ones. Paying €40 per person for this experience is a real shame. It seems the chef has lost his passion for good food. A restyling of the restaurant and a thorough overhaul of the menu are absolutely necessary. Not recommended. ————- His response is as childish as it is revealing. You confuse hunger with enjoyment: we finished the (mediocre) ravioli simply because we were hungry, but the tagliolini were left there precisely because they were inedible. Instead of lashing out at the customers' style or making absurd comparisons to France, you should ask yourself why a "historic" establishment serves frozen fish and tasteless dishes. Attacking guests' clothing is the last resort of those who no longer know how to cook. Best regards to you and your rudeness.