I migliori ristoranti di cucina altre cucinenella città Genova della Genova

07/04/2024: It was all excellent. From start to finish. The waiters are very kind!

02/04/2024: Truly wonderful location, intimate and relaxed atmosphere in the heart of Genoa. A stone's throw from Piazza de Ferrari, we were welcomed with the utmost kindness by the staff, very young and impeccable. The food was excellent, in the photo you can see an excellent pistachio crusted sea bream fillet. There is also the possibility (upon reservation) to have dinner in an ancient well, with a table for two which I will book sooner or later! Prices appropriate to the offer; we will definitely be back!

27/03/2024: Excellent pastries, always fresh products... kind and professional staff and owners... I forgot the wonderful croissants for breakfast... try them...

25/03/2024: First time for me, pleasant place, good coffee but I didn't taste the pastries.....

20/03/2024: The staff at the counter were very attentive and also polite. A tea but served with grace and great kindness. Good work.

26/02/2024: Very nice place, very convenient to everything....staff always very friendly and helpful...good and appetizing food and good cocktails!!! A little place to take into consideration ☺️

11/03/2024: The environment is not very welcoming, the staff are friendly except at the checkout who was grumpy. Good pizza, decent cheese focaccia. Overall it's a comfortable place to grab a quick bite before a movie....

23/02/2024: Pretty good aperitif, you can choose between three different types of cutting boards. Overall it's ok

23/12/2023: Very substantial Apricena, excellent food and excellent cocktails

02/11/2023: We went to this bar for a simple aperitif and were pleasantly surprised. The bar overlooks Piazza della Vittoria, one of the most beautiful in all of Genoa, therefore it boasts a wonderful location. The staff are incredibly friendly and nice, on several occasions they stopped at our table to have a chat. The offer is excellent: the aperitif menus are plentiful and the food is of excellent quality (pinsa, very fresh platters, frisceau, spicy pitted olives, broad beans, cheeses, and so on). The cocktails are varied, ranging from classics to more innovative proposals (the Vampiro, for example, with vodka, tequila, tomato juice, Tabasco, pepper, honey, onions).

27/12/2023: Ottima cucina e location, pesce fresco e piatti gustosi ma poca privacy , le tre signore che gestiscono il locale sono disponibili e cortesi ma sostavano in piedi accanto al nostro tavolo. Il locale è piccolo, meglio pranzare fuori nella bella stagione.

03/11/2023: Bella sorpresa a due passi dalla spiaggetta. Ottima la calamarata, la fritturina eccellenti i dolci fatti in casa.. tortina ricotta e marroni e pere e cioccolato. Giusto il prezzo con due calici di buon vino. Complimenti, torneremo quando...calerà il vento...giornata micidiale

30/03/2024: Absurd prices for sufficient quality. I expected a lot more given the name.

25/03/2024: Pasticceria venduta a peso d'oro ma pessima esperienza con una millefoglie molliccia, freschezza non era un ingrediente

21/03/2024: It was a bit expensive for that quality!

08/03/2024: Excellent pastry shop/café where a stop, be it breakfast or a snack, certainly won't do you any harm!!

25/01/2024: I like this bar, inside there are very kind and professional staff.

08/10/2023: The coffee was beautifully presented. Unfortunately the milk was sour. Price performance would be top.

30/03/2024: The place is nice, a little chaotic if crowded. Outdoor tables under the porticoes are also available. On the ground floor, pay attention to drafts. Abundant, quality aperitifs and food

09/03/2024: I hadn't been to this place for about 10 years because I always thought it was poor. In 2024, convinced by a friend, I returned. I must say that now not only is it poor but, having eliminated the buffet, it is also expensive for the quality received. The selection of beers is embarrassing (ceres, tennents, Bud, becks, corona... except for the ichnusa), the food during the aperitif is really poor. The pasta was overcooked, the fried foods were dramatic but the thing that struck me most were the sandwiches with smelly ham. You could smell it on the plate. The cheese focaccia, however, was quite good. The desserts looked better, perhaps the place is better as a bar. Confused environment with lots of kids (they probably carry on the shack using it as a meeting place, good for them). Cost of an aperitif 12 euros without the buffet, too much for the quality offered. However, the quantity is sufficient