I migliori ristoranti di cucina altre cucinenella città Anzio della Roma

04/11/2025: The November sun is worth it, the friendly service is worth it, the familiar habit of returning with loved ones is worth it; but even more, we ate truly superb spaghetti with clams! Perfectly cooked, authentic clams, a creamy sauce without additives, just the result of excellent preparation. In short, it gave us a work break that warmed up our day... ready to face the boring chores with a full belly and a smile in our hearts. Well done and thank you!

28/10/2025: Innovative dishes and traditional Anzio seafood... Far from the bustle of the port in a wonderful seaside location, everything is perfect!

05/10/2025: UNFORTUNATELY CLOSED AFTER WE WALKED DOWN WITH 80% OF MY HEALTH! FURGED

14/09/2025: We had lunch at this restaurant today. The food was excellent, but it seemed like small appetizers. The appetizers were almost nonexistent. What disappointed me most was that we each ate our first course alone, because one arrived every 20 minutes. The waiters were very kind.

16/09/2025: Normal restaurant with normal prices

10/09/2025: No... absolutely not... WE'RE NOT GOOD!!! Well... I'll start by saying that the food is good, but not great. The dishes aren't as generous as they should be... and yes, because if you charge me 18 euros for spaghetti with clams... the clams should be there, and the pasta shouldn't be bland and overcooked... the parsley should be chopped with garlic, not just a sprig of parsley for show, AND WITHOUT GARLIC (otherwise I'll eat garlic and oil). The seafood appetizer... 15 euros... frankly, if you bring me a one-square-meter white plate and put two things on it... well, even if they're good... it sounds like a joke to me!!! Let's talk about the timing: we sat down at 12:30 and left the table at 2:45!!! (for two people) CRAZY!!! Stop!!! Wait a minute... let's be clear, you can put up all the signs you want explaining that the wait times are longer than usual since you're eating express, but it seemed a bit excessive to me!!! Also because if you organize yourselves so that those who arrive eat in order of arrival... you can't let me pass a table of 10 people and a table of 6 because then you're kidding me!!!! Moreover, the lady apologized several times... but in the end she wanted the full 93 euros and without batting an eyelid!!! Gentlemen, for a seafood appetizer, two first courses (which didn't arrive together but 20 minutes apart!!!), for two fish main courses, two side dishes, water, and two coffees, 93 euros is for what we ate and how we ate (the atmosphere is hot because it's a plastic-covered veranda) and considering the absurd waiting times. IT'S AN EXAGGERATION!!!! And then these signs... they seem more like threats than anything else. Basically, you can't complain too much because they warned you!!! Anyway, given the situation, you decide if you want to go through all this just to eat Osteria dishes passed off as fine dining... Don't stop at this dive, go further down to the square where you eat better and spend less... 😉 Well, you have to book a week or two in advance, but it's worth it, believe me!!!! Canavacciuolo will definitely keep this in mind for the show NIGHTMARE KITCHENS!!!! P.S.: To be honest, dear owners, we've already been to your place before, and without a reservation, it was August 15th... so let's put our heads down too... and since we suffered the same stress and disappointment last time, I wouldn't call it a bad day, but a little habit!!! You're right, you continue to favor your friends, letting them go first!!! Other customers also comment!!! We didn't tell her anything there because, as other customers who complained about the same misfortunes as us wrote, you treated them rudely. And given the bad day we'd already had, we didn't want to ruin the ordeal further. My wife also wrote the review because, if she doesn't know, the patriarchy is long gone! Have a good life, everyone! And many more wonderful things!