I migliori ristoranti di cucina altre cucine in Gorizia

18/08/2026: Highly recommended. But reservations are a must!

18/08/2026: Wonderful place. Everything was perfect. Traditional and Slow Food. We were there for lunch and received a very warm welcome. The food was excellent.

07/08/2026: Top 10 on my restaurant list Excellent chef Jacopo

01/08/2026: Le Dune always proves to be a guarantee. Top-quality ingredients, carefully prepared dishes, and professional, friendly service. A restaurant you'll always want to return to. Kudos to the entire staff!

08/08/2026: A fantastic restaurant. Everything is perfect: quality, service, ambiance, a lovely couple who run it, and a great selection of wines. Excellent value for money! A must-visit.

24/07/2026: Best meal we had during our Italy trip. Lovely atmosphere and staff. Could adapt a meal to be vegan at short notice which was also amazing.

13/08/2026: The perfect place to discover the authentic Grado white spritz and the opportunity to meet an extraordinary host with a unique style.

10/08/2026: This is amazing! The staff there is super nice, food and drinks are delicious. I was there today with my parents, and it was so good. I am happy to say that this is the best local “restaurant” i’ve been in! The place is also really good and beautiful. Definitely coming back tomorrow or even today!

06/01/2026: We chose this restaurant after reading a well-known food forum recommending the best seafood restaurants in Rome. We were looking for a special place to celebrate Christmas Eve in an unusual way, and the combination of the price of the set menu (significantly lower than the average for restaurants of this caliber), the type of dishes, and the location drew us to this beautiful restaurant inside a centrally located hotel. The quality of the fish is excellent, the preparation is unusual yet simple; the staff is kind and welcoming, and the portions are just right, not "mini" as is often the case in places of this type. It was a real shame about the finish: a crème brûlée without the crispy crust, cold and tasteless, and a small pastry consisting of commercial panettone, pandoro, and nougat. As you can see in one of the photos uploaded, we were even served the burnt bottom of the pandoro... Let's hope they change pastry chefs! Overall, the experience was extremely positive, and I would definitely return, but I'd skip the dessert.

31/12/2025: Lovely fine-dining setting and attentive service, but the food didn’t live up to expectations. Most dishes were very plain. The carpaccios in the Mare Mare set lacked flavour, except the octopus, which tasted better mainly due to its natural saltiness rather than the chef’s seasoning. The clam pasta had little to no clam aroma or taste. We’ve tried many fine-dining restaurants, and unfortunately this isn’t one we’d return to!

22/08/2026: Welcoming place, plenty of tables available inside and outside. Very friendly staff. Excellent seafood starters. Excellent wines.

21/08/2026: A place with a family atmosphere. Excellent, varied pizzas in gluten and dairy-free versions. The bonus is the Hungarian-speaking server who is very helpful, attentive and puts the guest first. I can only recommend the restaurant, we will be back.😊

19/08/2026: Everything is excellent, always crowded, more often you have to queue to order, to pay, often you give up because of the endless queue.

26/07/2026: Coffee bar, well stocked with bread, pizzas and pastries, very welcoming

04/08/2026: Food was quite good, service was ok, pizza was a bit floury

01/08/2026: I've eaten here several times and have always had a great experience. The food is good, the portions are generous and filling, and we didn't have to wait long for our food. I also want to compliment the staff, especially the new blond guy. He's very friendly, nice, and available to meet any customer needs. You can tell he's eager to work and really puts in the effort. The times I've come, he's recognized me right away and greeted us with a smile, always making us feel at ease. I think he deserves this review, because people like that really make a difference. Keep up the good work!