I migliori ristoranti di cucina altre cucine in Gorizia

14/02/2026: This was my first time here. First of all, I appreciate the parking next to the restaurant, reserved for customers only. The atmosphere is that of a high-end trattoria: well-kept, warm, and welcoming. The variety of dishes offered is good (keeping in mind that it's not logical to expect a very extensive menu from a trattoria), with a focus on local and seasonal produce. For my appetizer, I had an off-menu item that I highly recommend: baked radicchio with horseradish, pears, and Montasio cheese! For my main course, I shared a rib-eye steak with my "colleague" of the evening: excellent meat, cooked practically perfectly. At the table, the plate was placed on a hot stone to maintain the meat's temperature: not everyone does this! Spinach and bruade were served as side dishes. All very good! I really appreciated some of the flavors that characterize the local cuisine: the spiciness of the horseradish, the acidity of the bruade. The staff is courteous and attentive. Wait times are minimal. The bill was in line with expectations, but one small point: given the size of the total, a small discount of €1.70 could have been considered just to round out the total. Recommended if you're in the area; worth a visit.

28/01/2026: Restaurant and bar in the center of Corona, Mariano del Friuli. Family-run. Specializing in game. Excellent gnocchi with wild boar ragù. Various regional wines available to accompany the dishes. Excellent homemade desserts. Good selection of digestives. Also a tobacconist, selling cigarettes and scratch cards.

03/01/2026: PROS: Professional, extremely kind, and friendly staff. The chef is courteous, helpful, and ready to offer advice and explanations. Excellent food, meticulously prepared dishes. Extensive wine list. CONS: The lack of a printed menu prevents customers from understanding the cost of dishes, and discovering, at checkout, that a first course might cost €40 and an appetizer €60 could be a nasty surprise. Considering that, nowadays, a PC and a printer are enough to solve the problem, I see no justification for this.

31/12/2025: The dinner was disappointing, perhaps because expectations were so high, as high as the restaurant's reputation. Many recommended it to us. The fish was indeed fresh and high-quality, but the portions weren't enough to fill us up. The raw fish appetizer was more of a taste than an appetizer, and the portion of the first course was also small. It's a shame, because the fregola was truly excellent. The timing of the service also contributed to the overall disappointing experience. The wait between each appetizer was far too long. The restaurant is nice, and its slightly retro feel has its charm. I found the final bill too expensive for the amount of food.

06/01/2026: We chose this restaurant after reading a well-known food forum recommending the best seafood restaurants in Rome. We were looking for a special place to celebrate Christmas Eve in an unusual way, and the combination of the price of the set menu (significantly lower than the average for restaurants of this caliber), the type of dishes, and the location drew us to this beautiful restaurant inside a centrally located hotel. The quality of the fish is excellent, the preparation is unusual yet simple; the staff is kind and welcoming, and the portions are just right, not "mini" as is often the case in places of this type. It was a real shame about the finish: a crème brûlée without the crispy crust, cold and tasteless, and a small pastry consisting of commercial panettone, pandoro, and nougat. As you can see in one of the photos uploaded, we were even served the burnt bottom of the pandoro... Let's hope they change pastry chefs! Overall, the experience was extremely positive, and I would definitely return, but I'd skip the dessert.

31/12/2025: Lovely fine-dining setting and attentive service, but the food didn’t live up to expectations. Most dishes were very plain. The carpaccios in the Mare Mare set lacked flavour, except the octopus, which tasted better mainly due to its natural saltiness rather than the chef’s seasoning. The clam pasta had little to no clam aroma or taste. We’ve tried many fine-dining restaurants, and unfortunately this isn’t one we’d return to!

29/11/2025: A delightful dinner at this historic trattoria in the center of Cormons. Traditional dishes with a touch of originality, along with expertly crafted innovative dishes. Everything is delicious on a menu where you're spoiled for choice. A good selection of wines, mostly local. The service is attentive and friendly, and the owner is truly skilled at his craft. A pleasant atmosphere. The bill is unsurprising.

28/11/2025: The restaurant of the past, excellent food, individual cuisine and good service.

04/11/2025: A cozy spot in the center of Grado with friendly service. Excellent espresso.

16/09/2025: Great bar, exactly what our hearts desired <3