I migliori ristoranti di cucina altre cucine in Rimini

21/09/2025: Amazing piadinas, super fillings, and very friendly staff. You definitely have to wait a few minutes longer than other places, but it's worth it!

19/09/2025: I've been coming here for years, and it's always a guarantee. Not your average piadina.

07/01/2026: It's very charming, located at the entrance to the center, with cozy tables. We stopped for breakfast and had a great time! Excellent selection of coffees, and very interesting! The basic Ducale blend is very balanced and pleasant, but my favorite was the India blend, very creamy with hints of dried fruit and chocolate. The staff are really helpful in recommending and explaining the differences. They generally have eight blends, so there's no shortage of reasons to come back!

07/01/2026: Very good coffee and high quality cookies 🍪

15/02/2026: The restaurant isn't particularly beautiful, the interior is dark, and the veranda a bit crowded, but the food is nothing to write home about. The menu focuses on truffles, with wonderful pasta dishes prepared with mattarello, and good, plentiful meat dishes. The service, being that we were there on a Sunday when the restaurant was full, left a bit to be desired, and we had a long wait between courses. The ricotta tortelli with truffle were perfectly spreadable, and the tagliatelle with truffle, with its firm pasta and quality butter, were wonderful. The passatelli with truffle were also good. The truffle tartare and the giardiniera that accompanied the charcuterie board were noteworthy. The owner is definitely a good host. I'll gladly return and recommend it, because there's a reason why the two of us ate three entrees!

11/01/2026: Excellent food and friendly owner.

02/01/2026: Unforgettable birthday party. Compliments to the 5-star chef. First-rate atmosphere.

20/12/2025: Always a delightful experience, whether for a classic dinner or an event like those organized by Francesco Falcone, who has the ability to describe wines and champagnes with so many details that go far beyond the simple bottle.

04/01/2026: A wonderful restaurant that caters to everyone's tastes, from those craving a traditional meal (they're one of the few restaurants serving sea snails) to those seeking a gourmet experience. Add to this the attentive and thoughtful service and a homey atmosphere. I'd return a thousand times!

27/12/2025: A stellar culinary experience All the dishes I ate were impeccable, with special praise for the cacio e pepe with prawns and lime.

19/01/2026: Excellent dinner! The fish caramels, the restaurant's signature dish, were very good. The grilled fish was also excellent.

18/01/2026: The food, the place, and the people who work there are spectacular. Mario has been waiting tables for 35 years now and is a guarantee of everything.

11/02/2026: A place near the center of Cattolica, very nice both in winter and summer, ideal for spending a Saturday evening with friends

28/01/2026: Excellent restaurant, very good food, beautiful location, excellent service, I will definitely go back.

17/01/2026: Between cassoni and piadinas, you never end up in a bad situation. Well done!

29/12/2025: Absolutely the best piadina we've ever eaten! Quality ingredients and perfect dough.

21/02/2026: Well, this is one of the things I love most. The things that give meaning to a 1000km day trip 😂 I leave before dawn for Ancona, where I meet Paolo for the agreed-upon meeting and (immediately) ask him for a recommendation for a place to have lunch in a couple of hours on the way home. He suggests Rimini randomly, because wherever you fall, you fall, you land on your feet. But he suggests this place anyway. I go, find it easily, and immediately find parking a few meters away (perhaps beginner's luck). I take the opportunity to stroll on the beach and then approach the restaurant. Nice outdoor area with a few tables, recently renovated inside (without overdoing it - these are the places I like) with tables on two levels and very friendly staff. But let's get to the point... honestly, it's not an easy choice, but after a moment to study the menu, I decide to stick with the classics and order a chitarra allo scoglio (a type of seafood guitar) and a mixed fried fish. The pasta is fabulous. Cooked to perfection and seasoned even better! With the sauce alone, you could easily serve a soup. Very rich and varied. And it's been a long time since I've had sea asparagus. In the end, I couldn't help but mop up the entire dish with that magnificent piada wedges they brought me instead of bread. And to follow, a great mixed fried fish, and if the seafood raised my expectations, the fried fish only confirmed them. All washed down with a glass of Rebola Bianco still grape Pignoletto, excellent as everything else. To finish, coffee and cubes of homemade tart, kindly offered as a treat with the coffee. And guess what...? Fabulous!!! 😂😂😂 When I leave, the place is packed, so it went well for me, but next time I come I'll definitely make a reservation. Bottom line: Recommended for the quality, the welcome, and the quantity... But tonight, broth 😂!!

21/02/2026: Exceptionally good. The aroma wafts through the air as soon as you walk in. Not just a smell – the scent of wonderful food. And that's exactly what it is. There were 10 of us, and we enjoyed five courses together. Italian seafood cuisine with soul, of the finest quality and with meticulous attention to detail. Thank you!!!

03/01/2026: A fixed point when passing through Riccione, top cuisine, cocktails more

21/12/2025: Fantastic atmosphere. Great food, wine, and beer. Amazing karaoke!

29/09/2025: Ice Cream, Desserts, and Coffee Delicious Excellent Ice Cream Shop Highly Recommended

19/09/2025: Superb ice cream!!! Huge selection of flavors and friendly, knowledgeable staff... HIGHLY RECOMMENDED!!!

03/02/2026: Excellent Sunday experience, generous and inviting portions, very friendly and professional service with attention to the right suggestions, an excellent compromise between tradition and modernity with fair prices for the offering received, special mention for the raw fish.

25/01/2026: First time at this wonderful restaurant in Rimini: we ordered the Sunday fish menu with four appetizers, two first courses, two second courses, and dessert. Everything was delicious, as was the service and the atmosphere. Cost €50 per person!! Highly recommended. We'll be back soon.

03/02/2026: My husband and I go whenever we can, since we live in Bologna. The food is excellent, the staff is friendly, and the owner is very nice and kind. I highly recommend going there; you'll feel right at home.

03/02/2026: Every time I go, it's a testament to the quality of this restaurant, which blends tradition and the renowned Romagna hospitality with consistently tasty and innovative dishes. The portions are generous and tastefully presented. I've been a customer for many years, ever since I lived in Rimini, and every time I return, it's a pleasure. This time to celebrate my birthday with my family.

03/01/2026: We were lured in by the descriptions in other reviews, which are now a distant memory, unfortunately. We found ourselves in a place with limited choices and a high price. Cover charge €1.50 First courses €15. The main problem is that the quality is absolutely not commensurate with the price. The spaghetti with clams was inedible. Bland and with bitter parsley. The raw olive oil on top... An excessive smell of olive oil. The other first course was a bit sloppy, but at least it tasted good (pesto and four shrimp). A disappointment, never again.

31/12/2025: Excellent food... Good value for money... Friendly, cheerful service, which is no small feat... I've been eating here for several years now when I'm in Riccione... Highly recommended...

15/12/2025: I've known La Dolcetteria since the first moment I discovered I was celiac, and I'm truly grateful to have such a place so close to me. Over the years, they've created some truly amazing desserts, which truly make you forget they're gluten-free and undoubtedly achieve the flavor and goodness of the best gluten-free desserts. Every time I stop by, it's a true delight, whether it's for the pastries and cakes or something more complex like birthday cakes, panettone, or various baked goods. Their homemade pasta, or that made by their collaborators, is also incredible. It's always a pleasure to return to La Dolcetteria! Thank you for making being celiac more enjoyable 🤗

07/12/2025: The Saint Honore cake is delicious...well done guys!