I migliori ristoranti di cucina altre cucine in Rimini

17/07/2025: Calling it a bar is truly an understatement, given the vast selection of coffees offered within this elegant and well-kept establishment. The owners are extremely courteous and professional. The cuisine deserves special mention: simple, for a healthy, tasty, and varied lunch break, with a choice of two first courses every day.

17/07/2025: High-quality coffee selection, friendly staff, also excellent for lunch break.

18/08/2025: It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

03/08/2025: Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.

15/07/2025: Piadineria on the Misano seafront, in my opinion the best. Prices are a bit high, but the ingredients and piadinas are very good. They also serve cascioni, French fries 🍟, and other dishes. Soft drinks and bottled beer are available. There's no table service; when you pay, you're given a number that's called fairly quickly over the microphone. Service is fast. There's often a line at the register, which is a sign that the food is good. If you're on the beach, I recommend walking there; if you're by car or motorcycle, there's a paid parking lot nearby.

22/06/2025: I've been going to them all my life...I've seen the evolution of the business and everything has always improved even though it was already the best.

08/09/2025: Very nice place run by enthusiastic people. I like the decor. Good cocktails.

15/08/2025: The cocktails are very good; we also had a chocolate cake, which was worth it. The atmosphere is quiet and the location is central but not chaotic.

18/08/2025: We dined in the rooftop garden of this lovely restaurant, which had a lovely atmosphere, and opted for the eight-course tasting menu. It was a wonderful experience, with good food and fresh fish. The price was reasonable for the amount of food. We'll definitely be back.

16/08/2025: A truly wonderful evening. At the waiter's recommendation, we opted for the under-35 menu. The food was truly delicious, with very balanced dishes and excellent wine pairings. The service was impeccable; we've rarely found places where there was such attention to detail. Special mention goes to the young man who served us the wines: professional, friendly, and welcoming. It's a real shame we discovered such a place on the last day of our vacation; we'll definitely be back next time.

26/08/2025: The piadina here is very good, it's not in the center but it's worth coming to buy it and the staff is very kind.

26/08/2025: Probably one of the best piadinas in Riccione!! The place is simple and basic, yet welcoming and familiar. The staff is incredibly courteous, and the service is quick and efficient. The quality of the food is excellent, and they pay even the smallest attention to the well-being of their customers. HIGHLY RECOMMENDED!!

21/08/2025: Good food, waiter not very attentive to customer's orders, mixed grill ordered, meat and fish arrived, side dish didn't even arrive, distracted waiter

21/08/2025: Great place, delicious food, large portions.

23/08/2025: Achtung an der Kassenbon!!!!!!! Pay close attention to the receipt!!!!!

23/08/2025: Exceptional. I highly recommend it.

01/09/2025: We booked this restaurant about 8 weeks prior for our anniversary dinner. The food and service were excellent. Unfortunately we were seated in a small dining room between two tables of screaming children. Both sets of parents worked hard to quiet their children and they are not what I’m actually complaining about. We did end up not having dessert or coffee due to the screaming- but these things just happen sometimes. What I did not expect was to find out that there was a lovely, quiet and atmospheric dinning room upstairs. I’m sad that our romantic dinner could have been in that area of the restaurant and wasn’t. If you’re going to book this restaurant I would suggest requesting a quiet table.

26/08/2025: Welcoming staff, excellent service, tasty food, various fish specialties/first and second courses, the place for summer dinner - in the garden, beautiful atmosphere and music - next to the Arch of Augustus!

07/09/2025: A very pleasant surprise! A super-stocked shop with a wide variety of sweet and savory items, all gluten-free. The focaccias are some of the best I've ever had, and the staff are all super helpful. I recommend booking in advance if you're looking for something specific, but you'll always find a wide selection at the counter. They also have sandwiches, focaccias, and cassoni filled with whatever you want! We'll definitely be back!

06/09/2025: I've been a customer of this sweet shop for years. If I had to rate the many delicacies they offer for celiacs, it would be a solid 10 out of 10 for everything: the ingredients they use, the attention to preparation, cleanliness, care, kindness, service, etc. This is a comment from a celiac who has lived her life (59 years) as a celiac, having been diagnosed with celiac disease during weaning. Well done, Maria Grazia, the owner, and her entire team! Grazia

01/09/2025: I haven't been to such a perfect place as this in a long time. Let's start with the restaurant, which is very lovingly designed, clean, with great attention to detail, and accessible to everyone, big and small, with and without disabilities, etc. The service was very nice and friendly. And most importantly: the food was perfect! In this case, food means dessert, or ice cream, crepes, or drinks. Yesterday we had two house crepes with ice cream and fruit and a Superior ice cream. Everything was so delicious that there was nothing left on our plates. We were all so full we could hardly move, and yet we all wanted more. It was unbelievably delicious! That's why we went back today and tried different flavors of ice cream. And today, too, it tasted wonderful. Highly recommended! Definitely a highlight here!

01/09/2025: The best ice cream in the world

30/07/2025: Niente di che cucina di pesce la solita e scontata pesce congelato e servizio veloce e superficiale………… antipasto freddo di mare non buono ……

30/07/2025: Lo Zodiaco è un ristorante storico di Rivazzurra, ha sempre piatti all’avanguardia belli alla vista e di ottimo gusto, hanno un menù molto vasto. Il personale è professionale e accogliente, il servizio è molto rapido. Ottima qualità prezzo e ti offrono sempre fornarina, ammazzacaffè ( liquore liquirizia/limoncello) e ciambellone. Consigliatissimo ma conviene sempre prenotare, perché è un ristorante molto ambito da turisti e locali.

14/08/2025: Good food, except for the fries, which were obviously frozen. The waiters were helpful and friendly. The price was average for what we ate. Nice place, although finding parking was a challenge. Still, recommended.

13/08/2025: We had a great time for a quick aperitivo. Even though the tables were already booked, they still seated us at the later ones. The staff was friendly and professional, and we sat outside with techno music playing in the background. The aperitivo, with a non-alcoholic fruit drink, was very generous, with a platter of various appetizers—fruit, olives, and cured meats—a whole pre-sliced piadina pizza, a bag of chips, and we were especially surprised by the skewer of jelly beans placed on top of our glass. All this for the low cost of aperitivos—fabulous.

17/08/2025: Quiet place located in a nice area of Riccione. I'll be back again before returning from vacation. Excellent pizza.

17/08/2025: Excellent pizza and service. Quiet and relaxing place.

07/09/2025: I went to Circus Café in Rimini for breakfast and had a brioche filled with pistachio cream along with a cappuccino. The total was €3.20, which felt a bit expensive considering the quality — not bad, not amazing, just decent. That said, I didn’t regret stopping by because the atmosphere was actually quite pleasant. The music was nice and not too loud, and I noticed several people working on their laptops, so it definitely works as a spot to get some work done in the morning. Personally, I wouldn’t return for the food alone, but if I’m looking for a place to sit down and do some work outside, it could be an option.

14/08/2025: It was a frustrating experience. I ordered “San Leo” which was titled as a “Pizza” turned out it was just dough, a little cheese on top and a load of ham additionally some rocket salad for 18 EUROS. Also, I was waiting for my dessert like 30 minutes which was a tiramisu while the staff laughed and talked. They were looking straight in my eyes, while I was waiting and it was very uncomfortable. In addition, It wasn’t a busy day at the restaurant and as I was getting questioned what I want to eat, getting my order, and the bills it was like 2 hours all in all. Hope you get a better experience.