I migliori ristoranti di cucina altre cucinenella città Cesenatico della Forli'-cesena

30/07/2024: Beautiful location, delicious food Definitely recommend

28/07/2024: Without infamy and without praise, given that it is not worth the prices it offers. First course totally without flavor and with very little fish, starter at €38 for two completely senseless

30/08/2024: Delicious food and generous portions. Attentive and courteous service. Very welcoming location. Excellent value for money. Just a nice surprise.

29/08/2024: August 2024, for a walk along the canal with the family, we decide to stop in this place for lunch. Due to the weather, a storm seemed to be brewing, we decide to sit inside. All in all the place wouldn't be bad. Here the first warnings that it would not have been a satisfying experience. From the centralized air conditioning grill placed on a false ceiling above the tables, drops of condensing water were shot every few drops, I suppose, which fell almost everywhere on the tables. The glasses, especially of the wine, they were "all" badly washed with residues. Even looking for them clean on the surrounding tables was a challenge. But we realized it after you had spilled some wine, now consumed... Ordered two first courses and a mixed fry, the fry had to say valid. A fisherman's risotto, not convincing, meanwhile served in a melamine (plastic) dish... overcooked, with a decidedly watery sauce, the scampi present fell to a pulp as soon as you touched them, several closed clams and others with broken shells to split the teeth. But the apotheosis comes with our daughter's dish, who wanted to try the "carbonara", the classic one, not made with fish. I warned her that perhaps it wouldn't be a wise choice to order it in these areas, as we are from "Rome"... and in fact... I can understand that even here, not everyone does it the same way, but here it was of a real culinary crime. Instead of bacon, bacon (but it's... wanting to be)... but it was raw! And then... icing on the cake... ONLY PARMESAN!... I tried to ask for pecorino, at least to add it on top...but the waiter probably from BANGLADESH (no complaints, let's be clear) was impressed by the "strange" request. He seemed to have asked for something alien...They didn't have pecorino in the kitchen. Also asked to the owner who actually made a face as if he too was surprised by the request. But I say, don't put a dish like that on the menu if you don't know it! In the kitchen other staff I believe are always from Bangladesh (always nothing to complain about, let's be clear) but I understand the many errors... On the bill, we find, among other things, a good 8 euros for half a liter of white wine. I think what is described is sufficient.