I migliori ristoranti di cucina altre cucine in Bologna

09/03/2025: I understand the position, but charging €1.50 for a glass of water I find it disrespectful towards the customer, especially because the prices are displayed at the entrance and this is not written anywhere

28/02/2025: 2 deca macchiatos €5.40 it used to be my bar when I went to Bologna, but the prices were expensive

08/03/2025: La mia stella è per questo motivo. Il week end ti costringono, dopo le 10, al servizio al tavolo. E fin qui, posso anche accettarlo visto l’ambiente ma stiamo comunque parlando della zona industriale di Zola Predosa. Peccato che all’entrata ci sia scritto 1.50 per il servizio al tavolo, ma omettono di scrivere che è A PERSONA! Per 2 caffè e una brioche sono partiti OTTO euro in due. Roba che se ci va una famiglia di 4 persone 6 euro sono solo di servizio. Per quella cifra mi metti la tovaglia e il tovagliolo in stoffa! A quell’ora nel week end SCONSIGLIATISSIMO!

09/02/2025: Colazione pessima, ho preso il bacon con uova strapazzate e le uova e il bacon sapevano di pesce, stavo pr vomitare e il cameriere anche se ho lasciato il piatto non ha chiesto il motivo. Non ci tornerò più .

12/03/2025: Poor service, the prices are already big , you pay a service charge so would be nice at least not to mistake the orders couple of times in a row, hopefully they gonna improve.

05/03/2025: This morning at 6.40 together with a friend we stop for breakfast inside the airport: two coffees and two croissants. First the receipt, €7.40 and that's fine, then they give you the 2 brioches with a napkin even though I had KINDLY asked (I was polite to be polite) for a saucer. Nothing flat. Bags and backpacks in hand and the two brioches I politely ask the shopkeeper for a saucer again (after the other employee has scrupulously checked the receipt, before making the coffees. Note that the bar was practically deserted). The lady tells me that they can't give me the dish and offers me a cardboard tray. Obviously that's fine too! It's not that we wanted a Bavarian porcelain tray; simply a little attention to customers would be needed, given the prices and given that there wasn't a living soul at the counter. Terrible coffee, exaggerated prices and service completely similar to that of the Italian Autogrills that I have frequented too often, having traveled just under a million kilometers on the motorway in the past.