I migliori ristoranti di cucina altre cucine in Emilia-romagna

26/04/2024: Delicious food, welcoming place and friendly, knowledgeable staff.

25/04/2024: Beautiful environment I didn't like the side dish and the uncleaned prawns Too bad we can do more Savory bread Excellent waiters Excellent fried......excellent sorbets

04/03/2024: I feel somewhat embarrassed in having to express an opinion contrary to the vast majority of reviewers. First opportunity to visit Grillo, deliberate choice of simple dishes, three first courses, including the classic "Tagliatella al ragù", mixed grill and side dishes. I don't want to evaluate the dishes as such, but to highlight the value for money which I believe overall is not "in line". I ate a lot of "Tagliatelle al ragù" even much more expensive than the €12.00 paid for the one consumed and leaving aside that it was also a little over cooked, honestly in my/our opinion they are not worth the expense. The same goes for the mixed grilled meat (served in 3 different varieties) a little dry and also small in portion (but this is subjective). So considering the informal Osteria environment, served on a straw paper placemat and paper napkin with attached place setting from €2.50 well..... Of course, a manager is completely free to charge the prices he deems appropriate and then it's up to everyone to decide whether the cost for a dish is justified or not. Perhaps in this case (but unfortunately like many others) the philosophy of the Osteria is not actually present. I highlight the service of the waiters: friendly, prepared and present, in any case the informality should be noted; the waiter was dressed in a sweatshirt and tracksuit. Maybe we caught the evening NO, it fits, but we will be back for other dishes.

04/03/2024: I've been to this place several times, I've tried practically every dish on the menu and off-menu seasonal items, and it has now become the place we go to every time we need to refresh ourselves a bit. Family atmosphere, quiet and welcoming, suitable for those who are not in a hurry and want to spend an evening without too many worries. The food is excellent, all handmade and freshly made, which sometimes requires long waiting times due to cooking, but the quality is evident. As a Tuscan I can without a doubt say that if I want to eat meat as God commands, I have to come here! The maturation and cooking are perfect, without obviously talking about the quality/price ratio, unbeatable in the area. The desserts are the icing on the cake, all handmade directly by the owner. In short... what else can I say... I recommend it!

05/05/2024: We have been fine, Great food and great service

04/05/2024: Everything was simply excellent!!! Advised

07/04/2024: Very welcoming place, fast service and helpful staff. All very good and plentiful. I will definitely recommend it to my acquaintances

07/04/2024: In Rimini for work, they recommended this restaurant to us which is truly delicious, plentiful and impeccable food, excellent and courteous service, the quality of the food can already be understood from the quantity of people inside who are eating and the queue outside patiently waiting for a table. I will return as soon as possible. Optimal!!

03/04/2024: Quality dishes, welcoming environment

10/03/2024: the stars aren't very helpful.... Good overall rating. The dishes are well prepared and measured, good appetizer, good first course, well-crafted and well-plated desserts, according to those who have eaten, mixed opinions but none bad. I don't care about the price... but I left hungry. Personally I have slightly larger dishes, or slightly lower prices... to stay on average. We are talking about little, but Cesenatico is a beautiful square, there are many restaurants. I forgot, 10 to the very nice and friendly staff and owner, with the spirit of the true Romagna ...

06/04/2024: Our last stop after spending a week touring northern Italy and having enjoyed countless magnificent gastronomic experiences with my wife and 7-month-old baby was Bologna. On the recommendation of the hotel receptionist we headed to this restaurant. We arrived, everything was full (or that's what they told us at least) and they made us wait half an hour in the street. While the Italian groups, couples or families continued entering as they arrived. As they saw that we were not leaving and we were at the door waiting for “our turn,” they told us to sit at a table where there was no possibility of leaving the baby's chair nearby. When they asked for explanations and asked for another table, they basically invited us to leave. Nothing like this had ever happened to me in my life.

06/04/2024: Nice restaurant with nautical interior and delicious pizzas 🍕🐠⚓👍

04/04/2024: Good piadina, excellent ingredients, very nice manager 😎

24/03/2024: My favorite piadina in Bologna 🧡 Honest prices (6€ the classic raw squacquerone rocket) and high quality of both the dough and the ingredients. The only flaw is the oil they use to season the piadina: terrible taste, I'd say acidic, which reminds me of that of the single-portion packages that take you to certain cheap places.

06/05/2024: The most beautiful and characteristic restaurant visited to date. The area is divided into 3 thematic areas: Hell, Purgatory and Paradise (Restaurant, Pizzeria and Pub respectively). High quality dishes, impeccable service and breathtaking location. High costs, but a recommended experience and certainly worth repeating.

05/05/2024: Special and picturesque place. Good cooking. Music on Saturdays also for dancing!!😏. It's worth it. Also suitable for large groups. There is no shortage of space

19/03/2024: An excellent Burger! I tried the "Emilio". A highly recommended place from quality to price.

18/02/2024: Different beer options, good music, a nice place to share and try different national and international beers.

05/04/2024: When I pass through Riccione it is an obligatory stop: the best piadina of all! Super stuffed, I always take cooked ham and mozzarella because it's simply perfect...I've attached a photo that speaks for itself. You can sit without a surcharge (there is no table service), the environment is always clean and the staff are friendly and efficient, I recommend it!

02/04/2024: The best piadina in Riccione! The piada with the delicious cut €12 No table service but very friendly staff Coffee offered A fixed stop every time we pass through Riccione!

23/03/2024: They made me pay 3 summers the €18 thieves hala mule

16/03/2024: Nice place, friendly staff...I'll be back

29/03/2024: It is the best restaurant in Monghidoro. I highly recommend it. Gaetano the owner, a very competent and friendly person, provides excellent gastronomic advice. It's definitely worth trying.

11/02/2024: Il ristorante è molto carino (i toscani comprendono il termine carino) ben attrezzatuto e caratteristico. Personale gentile e collaborante con le richieste. Siamo in tre (scrivo la recensione mentre siamo ancora a tavola al caffè tant'è che chiedo al gestore di trip advisor come mai figura "chiuso" in questo momento - gradirei una risposta nell'interesse di tutti - ristorante, clienti ed anche il sito stesso). Abbiamo mangiato crostini vari e fonduta con porcini. Io assaggiato tutto (ovviamente) molto buono. Unico aspetto non soddisfacente l'impasto del crostino toscano. C'era un sapore troppo forte che "ammazzava" il sapore caratteristico. Primi: gnocchi verdi al formaggio di fossa. Ottimi. Tortelloni di ricotta amatriciana bianca con tartufo e pecorino di fossa. Ottimi Dolci molto buoni.

07/04/2024: Very kind and helpful staff. Exquisite dishes and low prices, I will definitely be back

02/04/2024: A more than satisfied customer of theirs for years... Excellent restaurant and excellent location, 2 minutes from the Tortona toll booth...

05/05/2024: I had dinner at this simple but nice place. Delicious food and very friendly and helpful staff. Note absolutely worth highlighting? I serve divine coffee! Don't miss it!

05/05/2024: We were very pleased to meet a family of friends from Ravenna and we asked for a good place to eat some fish. A very tasty menu and every dish a delight, from fried prawns in tempura to tuna tartare and stuffed calamari. We then ate a mixed fried fish and vegetable dish (beautiful and tasty) and the fried anchovies were delicious. The San Pietro with sweet and sour onions and sour cream was a spectacle. All accompanied by a good Albana Romagna white wine. Experience to repeat when we return to Ravenna

08/01/2024: It's not possible that they write that the bar opens at 10 in the morning when it doesn't. A person arrives and finds the shutters barred. At least write the times that reflect reality.

23/12/2023: It's not what it used to be. It was the only place in Rimini that I really cared about. I'm infinitely sorry but now... well now... I don't feel so comfortable anymore. Music so loud that you leave with a headache and a burning throat from having to scream to have a conversation. I had a cappuccino and had a stomach ache all day. More than relaxing. Snobbish air. It gives me the idea that fields of income of the reputation that had been made under the management of Simona and Valentina. The vintage look always has its own style though. I'm deeply sorry because for me Bar Lento was a place to really feel good, but maybe I'm just nostalgic and not in step with the times. ugh :( and now where do I go to take refuge in Rimini??