I migliori ristoranti di cucina altre cucinenella città Palmi della Reggio di calabria

07/01/2026: Today I stopped into this pastry shop for the first time to buy some nougat (which I've yet to try). Seeing a display case packed with fresh pastries, I decided to buy four mini torciglioni to have breakfast at home with a coffee. Unfortunately, I have to admit that the torciglioni were terrible: they had a strong smell of oil, and when tasted, they were not only very greasy, but—even worse—they had a distinct taste of used oil, probably used for frying for a long time. From this experience, I reported a strong acidity and burning sensation in my esophagus throughout the day. I understand that mistakes can happen, but this seemed rather serious for a pastry shop that has been in business since 1964. The owner who served me was very kind and helpful; so I hope that, after this review, she can take charge of the situation and ensure that I never find, display, and especially sell, inedible pastries again. The quality and freshness of the ingredients, along with the care taken in their preparation, should be the cornerstone of a pastry shop of this caliber. I hope to return in the future and find pastries that live up to its reputation.

19/12/2025: I received both the chocolate panettone and the torricini as gifts... truly exceptional!