I migliori ristoranti di cucina altre cucine in Matera

24/08/2025: I visited this place some days ago and we ordered two cocktails and the "biggest" platter (as the menu said containing of marinated vegetables, meat and cheese cuts) When the platter arrived (not too quickly) we saw that in fact it wasn't that big, the cheese was cut like it was their last remaining pieces of it and not much in quantity (i also think that they weren't very fresh). When i asked the waitress about the vegetables that were missing, she told me that they were out of them (without having informed us upfront). After some minutes when we kindly told her (even though it wasn't her fault) that we should be having them since we're paying for them, she told me that she was gonna ask the kitchen. Not too soon,the smallest bowl of some canned mushrooms arrived. Concluding, i ask myself, were they bored to serve us in the first place? Don't they care about what they serve? I dont know.

22/08/2025: Possibly the worst aperitif in Italy. Despite the exceptional location, they were unable to make any of the spritzes properly. When we went to pay, they admitted that the Fiori di Mirto spritz was made with blueberry concentrate; the Hugo spritz, despite having the ingredients listed on the menu, had no mention of elderberry (the main ingredient)... and I could go on.