I migliori ristoranti di cucina altre cucinenella città Sulmona della L'aquila

18/08/2026: Medieval inn with brown earthenware service in the style of the time, very very nice inside, in summer you can also eat outside practically in the square, top staff, prices in line with the average of the place, highly recommended

09/08/2026: A decidedly negative experience, starting with the service. The waitress was rude and annoyed practically from the moment we arrived. On the menu, next to the names of the dishes, there was a description in English. For a first course, listed with its Abruzzese name and described simply as pasta with "vegetables," I asked how it was made. The answer was: "with water and flour." Apparently thinking I hadn't explained myself well, I asked what the sauce was and was told, in an already annoyed tone, that "it was written." I pointed out that "vegetables" generically means vegetables and that I simply wanted to know what they were. Only then, with even greater impatience, was I told that it was broccoli. I should add that not everyone is required to speak English and that, in a restaurant in Italy, it would at least be appropriate to clearly indicate the ingredients or composition of the dishes in Italian. This is even more true if, when a customer asks for an explanation, the waitress seems annoyed at having to provide it. In any case, even with perfect English, the word "vegetables" doesn't really tell you which vegetables are actually on your plate. Moving on to the food, the first courses were a complete disappointment: overcooked pasta and tasteless sauces. The only positive note was the grilled meat, which was actually good, although it's easy to think it helped that, in that case, it was simply grilled meat. As for the "courtesy" of the service, I think there's a lot to work on. Being treated condescendingly and rudely upon arrival and receiving annoyed responses to simple questions about the menu is certainly not what you expect when eating out. We won't be returning.