I migliori ristoranti di cucina altre cucine in Abruzzo

31/03/2024: Come sempre, il giovane chef Davide con il supporto essenziale della mamma Annamaria e del fratello Giacomo, oltre che di tutta la squadra, hanno superato brillantemente tutte le aspettative. Ottimo menù, tradizionale ed abbondante ma con il giusto tocco di freschezza. A presto!

10/03/2024: My wife and I went to the Vecchia Silvi restaurant for lunch today, September 24th, and we ate divinely. Chef Davide let us taste his delicacies. We took the homemade guitar pasta with a sauce of very tasty meatballs and for the second course the hand-made kebabs and I can say, without a shadow of a doubt, that they were the best kebabs we ate in the area, with larger pieces of meat than usual kebabs and more refined, with very tender meat. As a side dish they made us sandblasted potatoes, baked potatoes with grated bread and for dessert, the very kind lady prepared us strictly express tiramisu. What can I say, we had a great time, if you meet yourself passing through the village of Silvi Alta, come and eat here, you won't regret it.

27/03/2024: Good restaurant, perhaps a little expensive... recommended

09/03/2024: We arrived at this restaurant on 2/18/24 without knowing it, trusting some reviews. We booked by phone asking if they also cooked for vegans, we were told yes. We ate little, the owner was unable to advise us and we ended up with a gourmet appetizer for 2 (there were 5 of us) of raw food which was very scarce, he recommended 3 first courses to try and then enjoy the second course. The 3 first courses were without a trace of fish. He had recommended a sea bream to be placed in the center to be divided, for goodness sake we had the fried fish per person, the only thing that turned out well, good. The vegan went out on an empty stomach, pasta with pesto, pumpkin cream and a mini vegetable pie with 8 cannellini beans. A cry even at the payment They are not cheap. I'm sorry because it was an important event and we didn't make a good impression.

31/03/2024: Eaten for Easter, delicious fish lunch washed down with an excellent Pecorino wine. The dessert is also excellent

02/12/2023: L’unica cosa che mi piace di questo locale è che viene gestito da un ragazzo giovane, i piatti sono buoni ma nulla di eccezionale. Il resto pessimo

10/03/2024: Paid 85 euros for two: a platter, 2 first courses and 1.5 lamb, plus a liter of house wine. Absolutely incongruous given that the food was not excellent, the place was very rustic and the wine was not in bottles. Unfortunately we fell for it due to hunger since everything in the town was closed. They rightly avoid presenting the menu. However, not recommended. Price from a good fish restaurant!!!

04/03/2024: After a rather ICE first impression upon arrival, we immediately changed our minds, we had a wonderful time. Maximum availability and kindness on the part of the owner nicknamed 'The Magician' who, in addition to the catering, also introduced us to the small village and the beautiful people who live there. In this restaurant we ate excellent truffle and mushroom tagliatelle for lunch, tender grilled lamb, tasty, perfectly cooked, Homemade lentils served with delicious croutons and raw oil. The top: Angus and bean stew, truly excellent.

18/11/2023: Menù fisso con degustazione di pietanze varie, tutte di ottimo pesce fresco, cucinato sapientemente, dagli antipasti,caldi e freddi, ai primi ed ai secondi. ottimo anche il menù per i bambini. Servizio ottimo. La location, unica ed immersiva, aggiunge sicuramente una stella in più. Il prezzo non è dei più convenienti , ma è assolutamente giustificato dalla qualità a 360 gradi. Esperienza da rifare.

07/10/2023: Guys: I typically refrain from writing reviews. However, this restaurant has a prime location and good reviews. But the food is "cheap" - you know what I mean? It is a well-dressed presentation of a menu of the cheapest quality! You cannot order, this is what you get, which is generally excellent in Italy, but not in this restaurant. Waiters are smiling (California style) and selling you everything you want, I mean in addition to the menu to get the highest bill. No wonder that local people are not visiting this restaurant.

04/04/2024: I've eaten really well here since Saturday... I had an excellent white lasagna, very good, a sprite and a portion of baked potatoes.. I highly recommend it.. close to the Castel di Sangro station!!!

10/03/2024: Poor food and very sad place. Cazzarielli and beans to throw away.