I migliori ristoranti di cucina altre cucine internazionale in Palermo

20/08/2024: Great service and food! Looked after us and helped with understanding all the items on the menu!

16/08/2024: An Arabian location, it contains the synergistic combination of pub, restaurant, sushi restaurant, lounge bar and event venue. A great entrepreneurial development, also based on the excellent service in the dining room, with a particularly trained staff. Menu with traditional Sicilian dishes revisited in a modern key. Even the sushi is prepared and prepared in a superlative way. Central body, the beautiful bar, busily stocked with all the distinctive bottles and accessories resulting from meticulous evolutionary research carried out by 2 bartenders. Excellent wine list, where the section dedicated to bubbles excels. Good value for money, thanks also to the excellent The Fork discounts, which however the restaurant manager had "forgotten". Strange, because both the booking and the receipt are automatically applied by the same app. It shouldn't be the customer who checks, but whoever at the checkout or at the restaurant management takes care of the management.

17/08/2024: Bricco e Bacco was the best meat restaurant I have ever eaten at in Italy--I have been coming to Italy every year for the past 40 years. Just exquisite. Delicious food, excellent service, stunningly rustic space just off the main piazza in Monreale. There is no way to recommend this place highly enough. It is a "Must" for meat lovers in Sicily. Julia Mautino Messina

11/08/2024: Prenotiamo un tavolo, arriviamo, decidiamo cosa prendere.. fin qui tutto bene. Iniziamo ad ordinare e in modo quasi ironico, ci viene detto che quel piatto manca, dunque molti di noi rivedono il menù, scelgo un secondo e di questo mi viene detto che forse non c’è la possibilità, dopo verifiche vi erano disponibili solo 3 porzioni. Probabilmente la cena sarebbe andata in modo diverso se su 5 primi e 5 secondi da menu non ne sarebbero mancati 1/3. La qualità del cibo non la metto in discussione perché la carne era ottima. Tuttavia il personale poteva quantomeno avvisare, una volta fatti sedere, che molti piatti da menu erano terminati.