Scopri il migliore ristorante di cucina altre cucine internazionalenella città Palau della Olbia-tempio
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Palau
16/05/2026: I go there every time I'm in Palau. The owner, a "unique" character, has stepped away; his son has even taken over the kitchen. The shrimp tartare and foie gras are a must. The mixed fried fish is phenomenal... the risotto acquarello... Try it and believe it.
08/05/2026: We had a wonderful meal, the cuisine was exceptional, and you could tell there was a lot of research and quality behind every dish. The ingredients were incredibly fresh, the dishes were original, the tartare was incredible, as were the sea bream fillets. Overall, it was a culinary experience from start to finish. The staff was also always attentive, kind, and friendly.
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