I migliori ristoranti di cucina altre cucine internazionale in Bergamo

06/11/2025: Excellent casoncelli and friendly staff, but 20 for a not-so-large portion is definitely too much.

02/11/2025: Very good pizza and impeccable service. The prices are a bit high, as almost €8 for a dessert seems excessive.

18/02/2026: We had breakfast there, everything was very good. Friendly and fast service.

15/02/2026: For me, simply no. The price absolutely does not match the quality. You can eat cheaper and better even in the center of Milan during the Olympics :) Service was basically nonexistent, complete chaos at the counter when trying to pay — while you’re waiting to pay, others are ordering coffee and desserts, and they just can’t keep up. The food was bland and all tasted the same. The beer listed on the menu wasn’t available; they offered a different one instead.

18/06/2025: Impeccable cuisine! 3 different complete menus for lunch. Excellent value for money! Friendliness and professionalism. Pleasant and informal atmosphere.

05/05/2025: A restaurant in the Seriate area, offering a cuisine that blends tradition and innovation. Friendly service and a family atmosphere provide delicious dishes and prices comparable to other restaurants in the area.

26/12/2025: A meticulously curated venue, where every detail is designed to offer a welcoming and pleasant experience. The elegant yet informal atmosphere creates the ideal atmosphere to immediately feel at ease, whether for a relaxing moment or a special gathering. Service is one of its strengths: attentive, friendly, and professional, always ready to meet the customer's needs with discretion and expertise. Quality is evident in every aspect, from the organization of the spaces to the customer care, making every visit a pleasant and memorable experience.

15/12/2025: Beautiful location with a dream park. Excellent service. My partner and I had a vegan/vegetarian dinner and everything was truly delicious. Chef Tommaso is excellent, he knows how to manage customers and cooks to perfection. Highly recommended.

21/01/2026: I had a great time. Overnight stays and dinners for work. Very kind and helpful.

10/01/2026: We didn't use the rooms but only the restaurant, considering that we were a group of more than 60 people the staff worked very well.

21/10/2025: We tried some traditional dishes, which we found to be good. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

08/03/2026: Great atmosphere, nice drinks and great service! Paolo is the best:) greetings from Germany.

07/03/2026: I don't usually write negative reviews. If I don't like a place, I simply don't return. But the experience we had today was so bad that I want to warn anyone who might choose this place. We went for lunch today and ordered four entrees. The entrees were brought after a 50-55 minute wait. Two tables who arrived after us also ate and finished their food. Something obviously went wrong in the kitchen (I presume). Of course, that can happen. That's not the problem! The problem is how we were treated. No one came to warn us, apologize, or offer anything during that entire wait. Only after we asked if it was still a long time did a waiter come to apologize and tell us that our dishes would be arriving soon. Unfortunately, overall, we felt an almost annoyed atmosphere because after an hour of waiting, we even dared to ask. Only one girl (I think she'd just arrived) was nice to us. I ordered risotto, and it tasted good. Too bad the rice was AWESOME!! I've never eaten risotto like that. It melted in my mouth, like baby food, and it was obvious just by looking at it because the grains were all flaky and cracked. I really wonder how a COOK can make something like that?????!!!!!!!!! Unfortunately, I had to eat it because I was starving, and imagine waiting another hour for another dish. Obviously, I couldn't tell anyone since we were NEVER asked how our dishes were, not even once when they picked them up or when we paid the bill! Regarding the bill... total €60.50... paid €60.50! Shameful in my opinion. Mistakes happen to everyone; we're all human. The difference lies in how you treat the customer when these things happen. It's a shame because the place is truly beautiful, but the management is a big NO!