I migliori ristoranti di cucina altre cucine internazionale in Roma

20/09/2025: For 30 years it has been a guarantee of quality and courtesy.

30/08/2025: I need to catch up on yet another review that's been lost for some unknown reason, especially here, which is a must-see for anyone who knows and lives in this area. Ponte Milvio used to be three things: the market (first on the left of the square, then where the parking lot is now, and finally indoors where it is today), Pallotta's for pizza at dinner, and Gianfornaio. Period: three pillars. But that was the Gianfornaio located on the square, on the corner of Via Flaminia... where you'd find ladies in fur coats queuing like housewives... one of the best bakeries in the entire capital. Now Gianfornaio is a brand and you can find it in branches just about everywhere, but it's not the same. The quality of the baked goods has remained medium-high, but the selection has obviously expanded in a location that has made nightlife its cornerstone, and competition has multiplied dramatically. This place is a go-to for many offices in the area, and has therefore also specialized in lunch breaks, although it struggles to handle the sometimes very hefty crowds (for example, for SNA courses or other events). Service is fairly quick and friendly (the weak point remains the cash register, but this is a bit of a constant in Rome), the prices are not low but fairly in line with the local area, and the overall experience remains positive, especially the breakfast portion. I'm a bit nostalgic for the original formula and feel that this aperitivo craze has ruined the typical local dining experience, but Gianfornaio—at least this—remains a resource for those who come here. And let's hope it puts a stop to this globalization that has impoverished what may be an ancient but tried-and-tested formula. Need help? Then leave a like and check out the other reviews about Rome and beyond.

30/06/2025: I stopped here once before Castel Sant’Angelo, on Via della Conciliazione. The coffee was okay, probably because they use Illy brand. I had one espresso and one orange juice al banco (no table service), and they charged me €6.90. I still don’t understand how that was calculated. The orange juice wasn’t fresh and the glass was only 2/3 full. But the worst part was the attitude of the two baristas – no hello, no “please”, just a very rude and arrogant way of dealing with people. I’ve honestly never seen a place with so many bad reviews. That made me feel like my experience wasn’t just a one-time thing. Seems like most people are unhappy with the quality and service. The location is amazing, but sadly, like many places near tourist landmarks, they don’t care about quality or customer experience. It feels more like a tourist trap.

14/06/2025: Ordered 1 bruschetta that didn’t have a price, got 2 instead (and charged) then got charged for 2 prossuito and cheese and spent $90 on this crap. The waiter insisted on a tip ina country that doesn’t require tips and got upset when I handed him my change for him standing at the door. Awful service, crap food and wasn’t worth the air conditioning we wanted to pay for. AVOID THIS PLACE PLEASE