I migliori ristoranti di cucina altre cucine internazionale in Ravenna

29/05/2026: The place is 5 minutes from the city so it's strategically located, the place needs updating, the rooms I was given had high windows so you couldn't see outside and it felt claustrophobic, the showers had a small shower head and placed so high that I couldn't rinse myself, as far as cleanliness is concerned, it's at the limit, for the price paid I would have expected more, breakfast was the usual cold environment of a work conversation.

03/05/2026: Everything was excellent. Very comfortable beds. Knowledgeable reception. Excellent breakfast.

12/06/2026: We participated in a pizza tour with a group of over 40 people. The experience didn't fully meet our expectations, especially regarding the quantity of pizza served, which we found to be rather limited compared to what is typically expected for this type of service. At the end of the evening, we requested additional pizza (a 3.5-meter Nutella pizza), believing it could be included in the service, especially considering the number of participants and the quantity served up to that point. Instead, we were charged an additional €75. Each venue is free to manage its offerings as it sees fit, but greater attention to such a large group would likely have left a better impression. For this reason, the experience left us disappointed.

12/05/2026: I have to remind myself that I must NEVER, EVER, EVER set foot in this place again. I always give it another chance, and I always get screwed. This time it was the wait: 37 minutes for three simple Margherita pizzas... half-burned (see photo). And on top of that, the teasing "sorry for the wait, I had takeout": yes, MINE!! But if I heard (and saw) you and the cooks in the kitchen all the time, chatting about this and that, give me a break. And without ever letting you see me at the counter. The place is nice, but they need someone who knows how to do their job. EDIT (Reply to point #1) So at 7:00 PM, with two tables occupied in the entire restaurant, you take an order on the spot, knowing you'll give priority to others, without explaining that there will be a wait, and then disappearing into thin air for over half an hour without ever showing up at the counter or coming to say anything? Don't bother answering. (Reply to point #2) Yes, I also noticed that your pizzas are made by Topo Gigio—no offense to Topo Gigio.

17/04/2026: It's always a pleasure to stop here in Ravenna. The pizza is delicious, so much so that you'll have a hard time stopping for the first one. The tables are comfortable for a quick break. The girls are amazing!

15/04/2026: Very quick lunch break today Fast, precise, and very courteous service