Scopri il migliore ristorante di cucina altre cucine internazionalenella città Riolo terme della Ravenna

12/05/2026: I have to remind myself that I must NEVER, EVER, EVER set foot in this place again. I always give it another chance, and I always get screwed. This time it was the wait: 37 minutes for three simple Margherita pizzas... half-burned (see photo). And on top of that, the teasing "sorry for the wait, I had takeout": yes, MINE!! But if I heard (and saw) you and the cooks in the kitchen all the time, chatting about this and that, give me a break. And without ever letting you see me at the counter. The place is nice, but they need someone who knows how to do their job. EDIT (Reply to point #1) So at 7:00 PM, with two tables occupied in the entire restaurant, you take an order on the spot, knowing you'll give priority to others, without explaining that there will be a wait, and then disappearing into thin air for over half an hour without ever showing up at the counter or coming to say anything? Don't bother answering. (Reply to point #2) Yes, I also noticed that your pizzas are made by Topo Gigio—no offense to Topo Gigio.

19/04/2026: Thank you so much beautiful place